mizdmc Profile - Allrecipes.com (12121684)

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mizdmc


mizdmc
 
Home Town: Columbia, South Carolina, USA
Living In:
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Walking, Photography, Reading Books, Music
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About this Cook
Southern Writer has gotten the foodie bug. I love to try different recipes.
My favorite things to cook
Italian, Soul food, Southern/Low Country
My favorite family cooking traditions
Baked turkey; baked chicken thighs, crab cakes, salmon cakes, macaroni and cheese, sweet potatoe casserole
My cooking triumphs
My crab cakes were delicious. My veggie pasta was great. Loved the kickin chicken salad.
My cooking tragedies
I haven't had to throw anything out yet, so until I do, that is not a tragedy in my mind.
Recipe Reviews 7 reviews
Mom's Zucchini Bread
This bread is awesome!!!!! I followed the recipe and it turned out great. I made a loaf and 12 large muffins from this batch and both are moist and tasty. I took some bread to work and soon my phone rung with thanks. Great recipe!

1 user found this review helpful
Reviewed On: Jul. 2, 2012
Mama's Asian Chicken and Rice
I admit, I was a bit skeptical at first. I grated my first orange peel, which increase my skeptism but I trudged through the recipe. The end result is tasty chicken! I used skinless, boneless chicken thighs instead of the breasts and it was a good choice. The flavor seeped into the tender meat which made every bite full of flavor. The sauce was a little thin, but I just added 2 tbsp of potatoe flakes and that worked just fine. I will DEFINATELY use this recipe again. Thanks Scarlett for sharing!!!!!!

3 users found this review helpful
Reviewed On: Apr. 16, 2012
Chili con Carne II
Great recipe! I added a sprinkle of cloves even though I hate them and part of me wished I had left them out, but I'll be a trooper. I like a good tomato sauce as my base, so I added a can of tomato sauce. After browning meat and adding ingredients, I placed the pasta sauce into a crockpot and added the rest of the ingredients and let it all cook together for 90 minutes. I used just one cinnamon stick instead of two (sheesh, they are expensive) The cloves overpowered the aroma but it didn't kill the flavor, thank goodness. Other than the cloves, it was great. (They were quite expensive too and I don't even like those nasty things.) Would be 5 stars without the cloves. Also, I added a small can of pinto beans with the kidney beans for a little variety.

2 users found this review helpful
Reviewed On: Apr. 8, 2012
 
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