ICE_RAIN03 Recipe Reviews (Pg. 1) - Allrecipes.com (1212161)

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Autumn Cheesecake

Reviewed: Jun. 30, 2004
Well, the combination of apples and cheesecake is rather good,but there seems to be something missing in the filling,not rich enough. Can anyone advice me on how to keep the base crunchy? It just turn soggy and soft when cooled.Pre-baking the crust doesn't seem to help.
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Ninety Minute Cinnamon Rolls

Reviewed: Jun. 5, 2003
Think i took more than 90 min but seriously,who cares esp when they taste so great! A note of reminder,always line your pan with foil cos it'll be quite messy and gooey.Great recipe and best of all,u dun hafta own a bread machine!
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3 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jun. 5, 2003
Excellent crust! Chewy and crispy! Can't find another recipe which can rival it yet! However,it's a l'l bland to me,might add some herbs the nxt time!
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Butter Tart Muffins

Reviewed: Jun. 5, 2003
These muffins are delicious!! My bf said it's the best muffin he ever had and i totally agree with him! They smell heavenly when they're in the oven! May decrease the amount of maple syrup nxt time though since both of us don't have e sweet tooth. Overall,these are excellent. Strongly recommend it!!
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Basic Flaky Pie Crust

Reviewed: Jun. 5, 2003
Wish i can give it 6 stars! It tastes so good. Used half butter & half unsalted butter and ommitted the salt. Yummy! It sld be known as the BEST BASIC FLAKY PIE CRUST! This is the recipe i'll be using from now on! EXCELLENT!!
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Cream Puffs

Reviewed: Jun. 5, 2003
These cream puffs are pretty gd! worth a try!! Just 1 thing,added a few drops of vanilla essence to the puff mixture to get rid of the eggy taste.
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4 users found this review helpful

Caramelized Baked Chicken

Reviewed: Apr. 15, 2003
Nxt time i'll use a wee less soy sauce and more ketchup to give it a more tangy taste.When e chicken is done,i heated e sauce on e stove & added corn starch,this way,it'll caramelized well.Overall,I think this recipe is worth trying out =)
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Baked Dijon Salmon

Reviewed: Apr. 15, 2003
I was really expecting something much better,this was a little bland.But at least it was easy and fast to make.I'll be making it again but would double the marinade to drizzle on.
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Chantal's New York Cheesecake

Reviewed: Apr. 8, 2003
It was my 1st time baking a cheesecake and this came out perfect-no cracks,moist and absolutely delicious..my bf gobbled down 3 slices at a go..it was great with blueberry pie filling too..Brought some to a class bbq and everyone loved it.Thanx for the great recipe!!
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1 user found this review helpful

Aunt Johnnie's Pound Cake

Reviewed: Apr. 8, 2003
This was too sweet for me,even aft i decrease the amount of sugar.Also,i'll recommend cutting down the amount of almond extract,i used 1 tsp vanilla & 1 tsp almond,and yet the almond taste was still TOO strong.Nonetheless,it has a gd texture,fluffy yet firm.Esp gd aft a day in the fridge.
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Chocolate Chip Cookie Ice Cream Cake

Reviewed: Apr. 8, 2003
I used strawberry,vanilla & choc ice cream anf freezed them btw layers,and top it off with balls of cookies n cream ice cream..it tasted quite gd.. however,the crust tasted TERRIBLE to me..it seems tt the fudge made it way too hard and i had prob cutting thru'. Also,as fudge don't freeze easily,it made a huge mess when it started seeping thru' the crust & the ice cream.And this is even aft i followed e directions and freeze it before putting the ice cream.Nxt time,i'll juz ommit the fudge.
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7 users found this review helpful

 
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