jcbeehner Recipe Reviews (Pg. 1) - (12121395)

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Pasta with Tomato Cream Sauce

Reviewed: Jan. 15, 2013
Made a big hit with my wife on this one. I started out halfing the recipe since it was just for her and I... but as I usually do, forgot I was halfing it midway through the recipe. I put the full salt, pepper, basil and garlic in it... but it turned out great! I never use nutmeg, so I left that out. I did add some sliced Rogerwood Smoked Sausage which some extra flavor and I used penne pasta. Home Run! This is a keeper.
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Double-Cheese Eggs Benedict

Reviewed: Aug. 13, 2011
I had never made eggs benedict, and my wife was skeptical I could pull it off. But this recipe was awesome! The hollandiase was delicious and I felt like it was relatively healthy too. Used skim milk and no bacon. The multi tasking was a little tough. The next time I will get more ingredients measured out and ready to add, because stirring the hollandaise constantly is necessary while on the stove.
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Seasoned Flank Steak

Reviewed: Feb. 21, 2011
I substituted a teaspoon of regular black pepper for the tablespoon of lemon pepper (wife doesn't like lemon pepper) and added a teaspoon of chopped garlic. It turned out fantastic! I used this on NY strips and I have declared this as my new steak marinade! I think it might have been the best steak I've ever made. FYI: I used lawry's seasoning salt for the "seasoned salt" ingredient. Hope this helps!
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5 users found this review helpful

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