linder Profile - (12121300)


Home Town: Pembine, Wisconsin, USA
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Member Since: Jan. 2011
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Sweet and Sour Meatballs II
This was delicious; not sure what type of cider vinegar I used as it was no longer in the original container. I prepared it according to recipe but after the first serving, I added a tsp. of red pepper flakes to my personal tastes. Yum!

2 users found this review helpful
Reviewed On: Feb. 2, 2015
Zucchini Jelly
WAY too much sugar. I reduced the sugar to 3 cups and used sugar-free jello trying orange,strawberry or raspberry. It set up beautifully with NO need for pectin. One pint even sealed without hot-water bathing. (I planned on trying it the next morning so I just left it on the counter overnight and in the morning it was sealed.) I would call it marmalade, though. I put orange zest in one batch and it was wonderful. A bigger can of crushed pineapple didn't hurt anything. I probably cooked it for about an hour. Highly recommend!

1 user found this review helpful
Reviewed On: Sep. 13, 2013
Maui Banana Cream Tube Cake
This is super delicious served warm! I only had a 4 oz. container of honey vanilla Greek yogurt so I used that and added 4 oz. of low-fat sour cream and it was fabulous. Made the mistake of taking it out of the oven about a half hour before dinner and we couldn't stop eating it. Definitely a keeper and a sharer!

1 user found this review helpful
Reviewed On: Feb. 25, 2013

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