linder Profile - Allrecipes.com (12121300)

linder


linder
 
Home Town: Pembine, Wisconsin, USA
Living In:
Member Since: Jan. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Zucchini Jelly
WAY too much sugar. I reduced the sugar to 3 cups and used sugar-free jello trying orange,strawberry or raspberry. It set up beautifully with NO need for pectin. One pint even sealed without hot-water bathing. (I planned on trying it the next morning so I just left it on the counter overnight and in the morning it was sealed.) I would call it marmalade, though. I put orange zest in one batch and it was wonderful. A bigger can of crushed pineapple didn't hurt anything. I probably cooked it for about an hour. Highly recommend!

0 users found this review helpful
Reviewed On: Sep. 13, 2013
Maui Banana Cream Tube Cake
This is super delicious served warm! I only had a 4 oz. container of honey vanilla Greek yogurt so I used that and added 4 oz. of low-fat sour cream and it was fabulous. Made the mistake of taking it out of the oven about a half hour before dinner and we couldn't stop eating it. Definitely a keeper and a sharer!

0 users found this review helpful
Reviewed On: Feb. 25, 2013
Grandma's Applesauce Meatballs
Realizing I had a lot of ground chuck in my freezer that needed to be used, I started looking for meatball recipes. This looked good and boy, was it! I used garlic and cheddar seasoned crotons and left out both of the other cheeses as my husband is not a big cheese fan. Never missed them but I'm sure they would not have hurt anything. Used one can of cream of celery and one of cream of potato and 1% milk (added 1 T. of flour) for the sauce because that's what I had. Very tasty sauce over either mashed potatoes or noodles and served with steamed asparagus. Definitely a keeper!

0 users found this review helpful
Reviewed On: Feb. 18, 2013
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States