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Sweet Corn Cake
I really liked this dish as an alternative to everyday cornbread. I made this as a side-dish to a baked bean and smoked sausage meal. The only change I made is I used a can of whole kernel "Mexican" corn to add a bit of color. I will be making this again soon, but I will also double the recipe because it does go quick! So yummy!
3 users found this review helpful
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Reviewed On:
Jan. 30, 2011
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