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Amazingly Easy Irish Soda Bread
This was our first time making irish soda bread. We halved the recipe and added chocolate chips to our loaf. We also accidentally cooked it at 400 (oops) for 30 minutes, but luckily it still turned out good...crusty on the outside, soft on the inside. Will definitely make again, but next time will cook at 375 :).
2 users found this review helpful
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Reviewed On:
Mar. 17, 2013
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