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Wonderful pie. The recipe is excelent as is. If you are going to use a full top crust just turn the heat down to 400, increase time to 1 hr, and increase corn starch to 4tbsp (1/4 cup). I also use a deep dish pan.

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Kickin' Collard Greens

Reviewed: Apr. 25, 2009

Great recipe. A little too much salt using bulion instead of broth, so I used 1/2 as much.

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Southern as You Can Get Collard Greens

Reviewed: Jun. 23, 2008

Just like mom used to make!

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Angel's Old Fashioned Beef Stew

Reviewed: Jan. 25, 2003

Some of the best beef stew I have had in a while, a long while. Hearty beef flavor, seasoned just right. Took me back to a time when Mom served the stew up by the wood heater and the heater, the stew, and family made everything OK.

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