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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blueberry Pie

Reviewed: Jul. 7, 2009
Wonderful pie. The recipe is excelent as is. If you are going to use a full top crust just turn the heat down to 400, increase time to 1 hr, and increase corn starch to 4tbsp (1/4 cup). I also use a deep dish pan.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Kickin' Collard Greens

Reviewed: Apr. 25, 2009
Great recipe. A little too much salt using bulion instead of broth, so I used 1/2 as much.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Southern as You Can Get Collard Greens

Reviewed: Jun. 23, 2008
Just like mom used to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Angel's Old Fashioned Beef Stew

Reviewed: Jan. 25, 2003
Some of the best beef stew I have had in a while, a long while. Hearty beef flavor, seasoned just right. Took me back to a time when Mom served the stew up by the wood heater and the heater, the stew, and family made everything OK.
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4 users found this review helpful

 

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