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Pumpkin Spice Cake II

Reviewed: Dec. 26, 2012
This was great! I did use 1/2 c and 1/2 c applesauce. The cake was very moist and not too pumpkin-y. Instead of all the different spices I used 2-1/2 tsp of pumpkin pie spice and my cream cheese frosting and baked it in a bundt pan. Even my picky 6-year-old liked it and asked for seconds.
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