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Kentucky Pecan Pie

Reviewed: Jan. 11, 2012
This was my first time making pecan pie. I chose the perfect recipe!!! I added one teaspoon of vanilla as many others did and one tablespoon dark rum. I also doubled the pecans as suggested, I put one cup chopped pecans in the pie and used another cup whole on top. It was so delicious, not too sweet at all. Four of us ate the whole pie in a matter of hours!
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