Well, I was skeptical when I looked at the recipe, but I always just always try new ones and so I did. I've been baking breads for 38 years now and love it.This recipe was a complete waste of my time, but I'm glad I tried it because now I know. I added carmelized onion and baked garlic to enhance what appeared to be a rather bland dish. The dish was still very bland, and the idea of mashed potatoes encased in a dough didn't sound appetizing and it wasn't. No one in our family liked it.

Reviewed On: May 1, 2003