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Shrimp Brochette

Reviewed: Jan. 30, 2011
I love these......except I used shredded Montery Jack cheese and jalepeno...( i put the cheese and slices of jalepeno in a mimi chopper with a little of the juice from the peppers in and gave it a whirl to mix them together.....I stuffed the Shrimp with this mixture....then wrapped with the bacon and bathe the shrimp with a little garlic butter....then grill!!!! MMMMMMMMMMMmmmmmmm
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