Rhonda Recipe Reviews (Pg. 1) - Allrecipes.com (12120798)

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Pecan Pie V

Reviewed: Dec. 3, 2011
I made this for Thanksgiving and my family loved it. I had used the Karo syrup recipe in the past and I always thought it never set up good and was too sweet. I'm making another pie today, can't wait to have a slice.
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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 9, 2011
I love this recipe, I usually buy the box mix but I think this is my new go to recipe. It is very moist. i bake it about 30 minutes. I live in high altitude area.
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Best Ever Banana Bread

Reviewed: Oct. 2, 2011
I like this recipe even though I can't rate it on the exact ingredients. I didn't have buttermilk so I used a combination of yogurt and sour cream in place of the buttermilk. This recipe was very moist.
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Mexican Corn Bread

Reviewed: Oct. 1, 2011
I thought this recipe was just ok. I thought for the amount of ingredients that were in the recipe it was bland. I also thought the texture was kind of doughy.
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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Mar. 23, 2011
i thought the patties tasted good. The gravy to me was bland. I used 1 1/2 cups milk and 1 1/2 cups beef stock. I also added beef base. I'm still trying to get the gravy to be not so bland. I just put everything in the crock pot and hopefully after it cooks more it will be good.
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Classic Goulash

Reviewed: Mar. 20, 2011
my husband always makes the goulash at my house. He said he never wants his recipe again that I should make this recipe. I cut the recipe in half and their was barely anything left. This is a fast and easy recipe.
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Cabbage Burgers

Reviewed: Feb. 18, 2011
I make these with homemade bread dough. We like to add diced green chile and montery jack cheese. I also like to add a lot of garlic powder and onion powder
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Oatmeal Chocolate Chip Cookies III

Reviewed: Jan. 30, 2011
These are my favorite cookie. My husband loves this recipe. This will be the only recipe I use anymore.
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