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Recipe Reviews 2 reviews
Ranch, Bacon, and Parmesan Pasta Salad
I made a very small amount of this for my 11yr old to take as a school lunch. My little picky eater does not like celery so I omitted it and I also used chives instead of red onion as that is my son's preference. I did not have fresh bacon on hand so I substituted deli ham. I also did not have regular ranch dressing and ended up substituting with cucumber ranch which ruined it! Had the recipe called for it, I would have given zero stars. I ended up rinsing the pasta and used a dry packet of ranch dressing with a little sour cream and it was perfect for my son. He said it was the best cold pasta EVER! I will definitely make this again but will use real bacon next time. I do recommend the dry packet of ranch as the spices in the packet make it very tasty. Thank you for sharing.

0 users found this review helpful
Reviewed On: Mar. 6, 2014
I made these for the first time and they came out perfect. I added sugar and vanilla as others suggested and did not refrigerate. I filled them with crushed pineapple, bananas, & sliced strawberries (in a sugar syrup). Then topped with reddi wip and a drizzle of chocolate syrup. Absolutely delicious! My son is very picky and said it was his new favorite snack. Thanks Erin.

2 users found this review helpful
Reviewed On: Mar. 27, 2011

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