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Recipe Reviews 3 reviews
Alfredo Chicken
I used 1lb. of chicken. Didn't mix the pasta with the sauce and chicken. Used the Italian dressing package to taste. Added peas. Very easy and my family liked it. Thank you!

0 users found this review helpful
Reviewed On: Feb. 26, 2015
Ranch, Bacon, and Parmesan Pasta Salad
I made a very small amount of this for my 11yr old to take as a school lunch. My little picky eater does not like celery so I omitted it and I also used chives instead of red onion as that is my son's preference. I did not have fresh bacon on hand so I substituted deli ham. I also did not have regular ranch dressing and ended up substituting with cucumber ranch which ruined it! Had the recipe called for it, I would have given zero stars. I ended up rinsing the pasta and used a dry packet of ranch dressing with a little sour cream and it was perfect for my son. He said it was the best cold pasta EVER! I will definitely make this again but will use real bacon next time. I do recommend the dry packet of ranch as the spices in the packet make it very tasty. Thank you for sharing.

0 users found this review helpful
Reviewed On: Mar. 6, 2014
I made these for the first time and they came out perfect. I added sugar and vanilla as others suggested and did not refrigerate. I filled them with crushed pineapple, bananas, & sliced strawberries (in a sugar syrup). Then topped with reddi wip and a drizzle of chocolate syrup. Absolutely delicious! My son is very picky and said it was his new favorite snack. Thanks Erin.

2 users found this review helpful
Reviewed On: Mar. 27, 2011

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