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Simple BBQ Ribs

Reviewed: Aug. 11, 2013
I just made this tonight. Well when I boiled those ribs, I forgot to put garlic powder, black pepper and salt! After I place them in baking dish, I sprinkled garlic powder on ribs. Then pour the bbq sauce over them, and bake in 350 degree oven for 1 and half. Turn them once and reBBQ sauce them. They were great! My family were delighted. Though, they didn't become glazed as I wanted them to... so It's 4 stars.
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Grandma's Doughnuts

Reviewed: Aug. 2, 2011
ymmmmm it was goooooood. I made these for breakfast last weekend. My daughter doesn't care for doughnuts, but she asked me to make some more. Question... is there any way I can squeeze custard inside these daughnuts??? (then again, if that's possible, my diet is forever ruined...) After they were fried squeezed cream??
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Oven Fried Chicken IV

Reviewed: Apr. 30, 2011
It was my first time making oven fried anything. My husband did not like it... It was ok for me. One thing I marinated bone in chicken breasts in sour cream with buttermilk for about 6 hours before cooked them. When I start to eat I realized my chickens looked so fresh even though they were frozen pieces. Next time when I oil fry them I'll marinate them in sour cream or buttermilk. One more thing, REMOVE THE SKIN before oven fry them!!
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Mom's Sticky Chicken From 1972

Reviewed: Jan. 30, 2011
Last week I made this for my husband and me... We love this! My husband went absolutly crazy. When it was just made, it was great, the next morning we had left over (I was amazed we HAD left over) it was awsome! This will be our most requested chicken meal! Thank you sooo much for sharing this recipe!!
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