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Chicken Breasts in Caper Cream Sauce

Reviewed: Feb. 13, 2011
I tried this recipe and wow,had everyone raveing about it.. It was good. I only made a couple of changes. I used white wine to deglaze the pan and added mushrooms, diced garlic & olive oil instead of Butter. It was a hit. However you need use twice as much cream to get enough sauce. I will make this again.
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