teresafar Recipe Reviews (Pg. 1) - Allrecipes.com (12120180)

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Rich Chocolate Frosting

Reviewed: Sep. 3, 2012
Really great chocolate frosting and very easy to make! Tastes better if you let it sit for a little bit.
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1 user found this review helpful

Chocolate Peanut Butter Cookies

Reviewed: Jun. 26, 2012
We love them. Weird dough makes a super yummy, addictive cookie! Not overly sweet and bake up wonderfully chewy. We used natural creamy peanut butter as that is all we had in the house. We will make these again!
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Best Brownies

Reviewed: Jun. 8, 2012
Love these! Used oil instead of butter as a personal preference and will double the recipe next time as I like a thicker brownie and these were thin in an 8x8 pan. Just stir ingredients together for a wonderful result.
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Pea Salad

Reviewed: Jun. 3, 2012
Yum, yum, yum! We used half mayo and half sour cream and added green onions, celery and bacon bits. You can change this up so easily with your favorite ingredients. Wonderful and fresh!
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Oven-Roasted Asparagus

Reviewed: Feb. 20, 2012
Yummy! Easy to make and yummy.
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Black Magic Cake

Reviewed: Feb. 20, 2012
Super yummy! Moist and delicious with wonderful flavor. There was nothing left after the potluck, my co-workers loved it!
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Easy Lemon Cookies

Reviewed: Feb. 20, 2012
Lovely lemony cookie. Simple to make, wonderful chewy texture. We substituted lemon juice for the lemon extract. Will make these again!
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Italian Bread Baked on a Pizza Stone

Reviewed: Dec. 12, 2011
This bread is yummy! I only used 1 cup of water with 3 cups bread flour and had no problem with sticky dough. Mixed in the stand mixer with the dough hook and let it knead the dough for 5 minutes. The egg wash added wonderful color and the crust is chewy just as it should be. I did let the bread rise on parchment paper after shaping and then put paper and all on the pizza stone to bake. We are adding this to our list of favorites!
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Home-Style Scalloped Potatoes

Reviewed: Oct. 22, 2011
Took this to a family dinner and this dish got rave reviews! I used a quart of half-and-half; the sauce was not runny at all. Added extra onion and two cloves of garlic. I will be making this again!
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Sarah's Applesauce

Reviewed: Oct. 16, 2011
Made this applesauce today and it is wonderful and so easy to make! A little sweet, but I think that is because of the apples I used. You may want to adjust the sugar depending on the type of apple you will be using. I also used just a dash of cinnamon due to personal preference, and ran it through the food processor. My 5 year old loves it!
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Fried Cabbage II

Reviewed: Apr. 21, 2011
Made this tonight for supper. Simple to make but oh so yummy!
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Banana Oatmeal Cookies II

Reviewed: Mar. 20, 2011
These cookies taste great. Just don't overbake!
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Pizzawiches

Reviewed: Mar. 20, 2011
One of our favorites!
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1 user found this review helpful

 
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