www.GlutenReport.com Profile - Allrecipes.com (1212007)

cook's profile

www.GlutenReport.com


www.GlutenReport.com
 
Home Town: Kansas City, Missouri, USA
Living In:
Member Since: May 2002
Cooking Level: Expert
Cooking Interests: Healthy, Vegetarian
Hobbies: Wine Tasting, Charity Work
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Barb-a-fu
About this Cook
I run a web-based non-profit, retail business, and launched GlutenReport.com to provide information to individuals who suffer from gluten-related health issues.
My favorite things to cook
Gluten-free, Corn-free, and Dairy-free - Vegetarian.
Recipe Reviews 23 reviews
Apple Crisp II
CHANGES: Used 1/2 the amount of white and brown sugar and cut the butter to 6 Tbsp. Also used instant multigrain hot cereal packs (Quaker Simple Harvest) instead of oats. REVIEW: Based on the changes, I loved this recipe. We eat much less sugar in our diet and it was still very sweet (especially when you add some butter pecan ice cream). I really liked the water, sugar, cornstarch, vanilla sauce. That really made the recipe come together. Next time, I will try even less sugar.

0 users found this review helpful
Reviewed On: Feb. 26, 2008
Barb-a-fu
I really enjoyed this dish. It really depends on how good the BBQ sauce is (I used the Big Al's KC BBQ sauce found on this site). Delicious! The only thing that would make this better is frying the tofu rather only baking it.

6 users found this review helpful
Reviewed On: Feb. 8, 2008
Easy Mashed Potato and Roasted Vegetable Enchiladas
The enchiladas looked and smelled amazing, but the taste was not as good as I expected. They have a strong vegetable flavor because of the choice of ingredients. It might be better with roasted peppers, corn, beans, etc. and go with a traditional mix. That said, I still gave this recipe a 4 star rating because when I topped it with jalapeños, shredded lettuce, and salsa - I did enjoy it.

1 user found this review helpful
Reviewed On: Jan. 21, 2008
 
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