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Braised Balsamic Chicken
Wasn't a huge fan. This is not a bad dish it just has WAY to much going on flavor wise. Very strong spices and the vinegar is a bit over powering. I guess I'd just recommend using a tad less of what's posted. I probably won't make this again tho. On the bright side it did turn out picture perfect ;0)
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Reviewed On:
Feb. 8, 2011
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