philosolaw Recipe Reviews (Pg. 1) - (12119920)

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Simple Syrup

Reviewed: Feb. 18, 2012
Recipe works as promised.
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Honey Glazed Ham

Reviewed: Dec. 24, 2011
The recipe as-is is just OK. Followed some tips from a previous poster and halved the glaze amount (perfect for a half spiral ham) and subbed in brown sugar and a stick of butter for the corn syrup. THAT makes a superior glaze that wasn't even difficult to clean up.
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Simple Roasted Chickpea Snack

Reviewed: Feb. 17, 2011
I'm eating these now... I agree with the poster below about the oil amount, 2 TB is too much. I found a drizzle was more than enough to coat 2 cans of rinsed, drained and towel dried beans. Cooking time was too much in my oven, but I highly recommend keepin an eye on these... they go from perfect to charred right quick!
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Ghirardelli® Classic White Chocolate Creme Brulee

Reviewed: Jan. 28, 2011
Great recipe, no problems making delicious creme brulee. I used a 3.5oz. white chocolate bar found at the store and vanilla bean paste. I made this a day ahead since custards taste way better after cooling for 24 hours.
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