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Whipped Cream Frosting

Reviewed: Oct. 8, 2012
Awesome recipe. People accustomed to Asian pastries find typical American frosting and cakes too sweet and this is a light frosting that is delicious and easy to work with. I cut the sugar to 3/4c and it was sweet enough. I didn't have any problems with frosting being too runny. It may help to know that the "Joy of Cooking" says that beating the cream cheese too long will make it lose its stiffness. So, only beat the cream cheese mixture until just blended and smooth and fold in the whipped cream and don't use the mixer again for this step. Hope that helps.
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Man Dip

Reviewed: Jan. 28, 2011
Such a HUGE hit at a baby shower. These were all ladies and they couldn't get enough. I would call this the Unisex Dip.
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Simple Roasted Chickpea Snack

Reviewed: Dec. 6, 2013
for the most part I followed the recipe as is and the only change I made was I dabbed the beans with a paper towel to get all the moisture off so I can get the crunchy texture. They were yummy when they came right of the oven but the next morning it got soggy and not too tasty. I had them out on the pan and did not cover them up so moisture was not an issue. I tried baking them again and they tasted dried out although it got a nice golden color on them. They are not tasty enough to eat. I won't be making them again.
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Pot Roast in Foil

Reviewed: Jul. 15, 2012
Such a yummy and easy recipe. If you don't want to run the oven for 4 hours, you can also put it the crock pot overnight on low for 8 hours. Or I use a timer and run the crock pot during the day so the roast is ready by the time I come home from work.
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