Catty410 Profile - (12119598)

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Recipe Reviews 3 reviews
Real Sopapillas
I did not see it mentioned, but the secret to having a puffy hollow sopapilla is to push it under the hot oil or to spoon hot oil over the top. If it is just laying on top of the oil, it will be flat instead of puffy.

18 users found this review helpful
Reviewed On: Jan. 25, 2013
Strawberry Spinach Salad I
I made this for a potluck luncheon and followed several suggestions. I used balsamic vinegar, half the sugar, blueberries, cutie tangerine slices, and bananaswith the strawberries. I did not add the fresh pineapple as i felt the juices would clash with the dressing.This recipe feeds more than four ladies. After dressing the spinach wilts fairly fast; not usable after a couple hours. So definitely dress only what is for immediate consumption. Pretty in a glass trifle bowl.

3 users found this review helpful
Reviewed On: Apr. 19, 2012
Italian Fig Cookies I
Grinding the filling means to put it in what is called a meat or sausage grinder. The manual ones clip onto the edge of the table or cabinet and a handle is turned. There are some that have a vacuum base. There are electric ones and Kitchen Aid has one as an attachment for their mixer. A food processor will not substitute for a grinder. The texture will be different and much coarser, which is why your filling was too thick and dry.

11 users found this review helpful
Reviewed On: Feb. 23, 2012

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