WAY TOO MUCH RUM!!! No crunch and too sweet. The flavors are right, just in the wrong proportions.
Made the recipe to order once and I think that I got a buzz just readying the recipe. Flambeed it and it burned for no less than 5 minutes and it still was too rum-my.
I will try to cut the sugar/butter/rum next time and base it more off of awesome Banana's Foster II recipe. The banana's will be cut chunkier and nuts should be added too to create some texture other than mush and chicken.
1/4 cup butter
2/3 cup dark brown sugar
3 1/2 tablespoons rum
1 1/2 teaspoons amaretto
1/2 teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
1/4 cup coarsely chopped walnuts
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WAY TOO MUCH RUM!!! No crunch and too sweet. The flavors are right, just in the wrong...