DEYAWPER Recipe Reviews (Pg. 1) - (1211953)

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Japanese Ginger Pork

Reviewed: Oct. 27, 2008
Definitely was better with a longer marinade. Really good, I just tend to rank 5 stars for the things that I taste in my dreams and wake up wanting to prepare more.
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5 users found this review helpful

Chicken Foster

Reviewed: Jul. 12, 2008
WAY TOO MUCH RUM!!! No crunch and too sweet. The flavors are right, just in the wrong proportions. Made the recipe to order once and I think that I got a buzz just readying the recipe. Flambeed it and it burned for no less than 5 minutes and it still was too rum-my. I will try to cut the sugar/butter/rum next time and base it more off of awesome Banana's Foster II recipe. The banana's will be cut chunkier and nuts should be added too to create some texture other than mush and chicken. 1/4 cup butter 2/3 cup dark brown sugar 3 1/2 tablespoons rum 1 1/2 teaspoons amaretto 1/2 teaspoon ground cinnamon 3 bananas, peeled and sliced lengthwise and crosswise 1/4 cup coarsely chopped walnuts
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11 users found this review helpful

Savory Montreal Steak Rub

Reviewed: Jun. 15, 2008
Followed the recipe with no alternations. It's really good but a little too sweet.
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0 users found this review helpful

Apricot Marinated Eye of Round Roast

Reviewed: May 21, 2008
Not very impressed. The flavors are all medicre and the Eye of Round is always a tough cut.
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4 users found this review helpful

Savory Diet Chicken

Reviewed: May 20, 2008
DEFINITELY needs the sour cream and worchester sauce, and even then, it is good but not cravable
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1 user found this review helpful

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