maryl Profile - Allrecipes.com (12119514)

cook's profile

maryl


maryl
 
Home Town: Reseda, California, USA
Living In: Sherman Oaks, California, USA
Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
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This is me
Maxie
About this Cook
I'm retired from Anheuser Busch co. I am the 4th of 7 children,Capricorn,born the same year as Michael jackson, Madonna and Prince.So I'm still waiting for my fab. music career.
My favorite things to cook
Pasta dishes,soups and stews
My favorite family cooking traditions
Sit down to dinner every night
My cooking triumphs
Many, Many parties
My cooking tragedies
Too done Turkey
Recipe Reviews 7 reviews
Banana Muffins II
I loved the muffins, I too added cinnamon and a t. of vanilla. I also put some chopped pecans on top before I baked them. So good. A perfect way to use up my 3 over ripe bananas.

1 user found this review helpful
Reviewed On: Mar. 17, 2014
Shrimp Alfredo Pasta
I did this recipe pretty much as directed. I used a bag of pre cooked shrimp and marinaded them in less butter maybe 3T. a t. of raw garlic and the cumin. Added to Classico alfredo sauce and linguini. My boyfriend's birthday dinner and he loved it. I didn't add peppers and onions but served brussel sprouts because he likes them best. Very easy and a crowd pleaser. Do add the cumin, it gives a nice boost in flavor

0 users found this review helpful
Reviewed On: Jul. 12, 2013
Mama's Potato Salad
I made almost exactly as written except in half since there are only 2 in our family. I did add half sour cream for half the mayo and kept the horse radish at 2 T. I also used green onions instead of white and dijon mustard and it is delicious. My new favorite.

3 users found this review helpful
Reviewed On: Jul. 4, 2013
 
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