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Breakfast Casserole III

Reviewed: Dec. 6, 2012
I make this all the time using frozen shredded hash browns and a tube of sausage, but it's just as good with ham, diced and browned. I freeze it in individual portions and re-heat it in the microwave, and it is still excellent-I love it with a little salsa on top. The only thing I do differently is I bake it covered in foil for 30 minutes and take the foil off for 10 more minutes. My co-workers request it for their "Birthday breakfast" instead of cake!
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Soft Onion Sandwich Rolls

Reviewed: Feb. 23, 2011
4 stars as written with the onion-I made them last week for pulled pork sandwiches, but I just made a batch of these with no onion and 1/2 whole wheat flour-I made 15 balls and baked them in a round skillet after brushing with a little olive oil and they are the best dinner rolls I've ever made!
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