Not sure why the bad ratings, this is quite delicious and the meat was incredibly tender. After reading the reviews, I made a couple of small changes as suggested by others. I cut down on the ketchup to 1/3 cup and added 1/3 cup BBQ sauce. My roast was almost 4 lbs, so cooked for 1.5 hours tented in foil, and 20 minutes uncovered, then a quick 5 under the broiler to crisp. Temp was higher than it needed at end, 165, but still very moist and tender. I did not reserve any sauce, simply boiled after to thicken. Thank you for the recipe, everyone in the family had seconds, even my 6 year old and 2 year old!
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Not sure why the bad ratings, this is quite delicious and the meat was incredibly tender. ...