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Cuban Ropa Vieja

Reviewed: Nov. 17, 2012
Have made it 3x already, the first time was to bring to a party so I decided that the easiest way to served it was on tostadas,(fried/baked corn tortillas) what a success!! I came back with a clean plate. So the next 2x I kept the tostadas as a most do. I added, as some suggested here, more garlic, 2 baggies of Goya seasoning, 3 bay leaves, capers, oh and salt. Leftovers? I had leftos the last time and decided to make sliders, just added bbq sauce and nobody noticed it was the same meat as the night before!! money saver! Thanks for the recipe!!
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