This tasted really good! Friends were impressed. I used a cheap Cabernet and the jelly came out with a subtle wine flavor and aroma. Very neat idea. My only issue was that I had never canned anything before and I had too look up what the recipe meant by process for 5 min in a boiling water bath... Didn't know it the water should cover the canning jars completely,etc. So I had to do my research elsewhere. I boiled them under water and they all sealed up nicely. Also didn't know how to tell if it was sealed properly..(push down on the center on the lid and make sure it doesn't bounce up and down) ~~a few tips for my fellow beginner jelly makers!!?
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This tasted really good! Friends were impressed. I used a cheap Cabernet and the jelly came...