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Blue Cranberry Sauce

Reviewed: Oct. 27, 2006

This was very good. I added a little more sugar as we like it sweet and a sprinkling of orange peels.

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0 users found this review helpful

I have made this several times. It was tonight's choice because I didn't want to turn the oven on in this heat. I make it exactly as written, just omit the pimentos. We all like it and it is super-easy.

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3 users found this review helpful

Grilled Caribbean Chicken Breasts

Reviewed: Jul. 17, 2004

Good recipe. I cook it on the George Foreman grill. I have served it with sweet potatoes which seemed to be a good accompaniment.

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5 users found this review helpful

Salsa II

Reviewed: Jul. 17, 2004

Good flavor but a little too hot for my household. I will make it again but next time I will cut back on the ground cayenne. I figure after it cooks for a little while I can add more if needed.

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1 user found this review helpful

Chicken Casserole Mississippi

Reviewed: Jul. 17, 2004

I make this recipe at least once a month. I usually add less chicken than it calls for. Several reviews said to lose the sour cream in the crust, but that is what makes this recipe different and I love it!

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Jacky's Fruit and Yogurt Muffins

Reviewed: Jul. 12, 2003

My son and I thought these were great. I substituted 1/2 cup of whole wheat flour for 1/2 cup of the regular flour, just to give it a little extra fiber. It did not affect the flavor of the muffins (not enough for me to notice anyway). Surprisingly, they were even better out of the refrigerator the next morning than they were the night I made them!

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3 users found this review helpful