As I sit here writing this review, the smell of this recipe cooking in the oven is making me drool!! I've had the roast in the oven all night at 225 degrees, and this morning when I got up the meat was almost falling apart. I shredded it and returned it to the juices to let it sook for a few more hours while we're at church. When putting this together I couldn't find any Mexican style tomatoe sauce in my grocery store, so I took 16 oz of salsa and pureed it. I also didn't have any white wine so instead I used apple juice. I then poured in some home made taco seasoning (from this site), some onion powder, cumin and franks hot sauce. At lunch time I'm doing to serve this with tortillas, lettuce, tomatoes, cheese and guacamole. I can hardly wait. Diana, I will use this often!!
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As I sit here writing this review, the smell of this recipe cooking in the oven is making me...