Mollycurls77 Profile - (1211694)

cook's profile


Home Town: Bridgewater, Nova Scotia, Canada
Member Since: May 2002
Cooking Level: Expert
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About this Cook
Greatest cooking influences were/are my mother and grandmother. I also took some basic culinary courses in college which unleashed a real passion for cooking and baking, as well as entertaining.
My favorite things to cook
Ethnic cuisines, home cooking ...I can't put my finger on any one thing. I just love to cook and it is most definitely my passsion.
My favorite family cooking traditions
Birthday dinners! I do special requests as per the honouree! Then of course Thanksgiving and Christmas like most everybody else!
My cooking triumphs
I'd have to say Pie Crust. For some reason I was always intimidated by it, but now I've established a reputation for my flaky crusts! And as well, my mother in law who is a real gourmet, claims my Osso Bucco and Risotto Milanaise is the best she's ever tasted!
My cooking tragedies
A fondue that almost ended in a fire!!!!
Recipe Reviews 157 reviews
Banh Mi
So flavourful! I really enjoyed the pickled vegetables, and I didn't find it time consuming to do at all. I used my julienning peeler from Pampered Chef and was done in a snap! I added siracha chili paste to my sandwich, instead of using jalepenos, as I felt the siracha would complement the flavours better. I will definitely be making this again. A wonderful summer time meal.

10 users found this review helpful
Reviewed On: Jul. 27, 2010
Creole Chicken II
I like my curries bold with flavour, and this was anything but bold!

6 users found this review helpful
Reviewed On: Jun. 3, 2010
Whole Wheat Bread III
Deliciously soft, sweet and ever so crunchy (thanks to the cornmeal addition). I used the dough setting on my machine and then made the dough into rolls. Very pleasing for 100% whole wheat! I'll be keeping this recipe for sure.

4 users found this review helpful
Reviewed On: Apr. 16, 2010

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