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Greek Garbanzo Bean Salad

Reviewed: Jan. 28, 2011
This is a great healthy recipe, and it's super easy. I did a couple things differently. Instead of using Italian-style dressing I substituted 1 1/2 tbls of olive oil and a couple small (capful) splashes of red wine vinegar. Much fresher! I also added a yellow pepper to the list of ingredients to add more variety. The key to the recipe is the lemon juice....squeeze a real lemon (not lemon juice) it's so much more fresh and tasty, and it really brings the recipe alive!
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