ParsiCook Recipe Reviews (Pg. 1) - (12116756)

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Reviewed: Sep. 16, 2011
I followed the recipe EXACTLY and I used a ziploc for a pastry bag, I really dont know what went wrong, maybe it was too thick but I was standing over the frying oil and one of the churro's exploded!! I have an extreme burn on my hand (it has covered almost half of my right hand) with a big blister and a blister on my forhead, when I ran to put my hand under cold water another one of the churros in the pan popped also. Im not sure, It may be a good recipe but I will NEVER EVER make it again. I have to deal with a burned hand for at least a few months until its all well again, but be very very very careful if you want to make this
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Banana Cream Pie I

Reviewed: Apr. 19, 2011
This recipe was GOOD. I have never made banana cream pie before, but I got ALOT of compliments. I reduced the sugar to half a cup, it was very lightly sweetened, actually it could have been a bit more sweet in my opinion, but it was fine. and personally I feel if I had used cornstarch instead of flour it might have been even better, but the texture and the look of the pie was EXCELLENT.
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