Popcorn Recipe Reviews (Pg. 1) - Allrecipes.com (12116593)

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King Cake in a Bread Machine

Reviewed: Jan. 7, 2014
It's really just a big cinnamon roll! I doubled filling and used half brown sugar. I omitted pecans. My husband said this cake was awesome. All I will do different next year is instead of using colored sugars I will just divide the icing and use food color (natural brand) because I didn't like all the crunch.
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Ricotta Bread

Reviewed: May 24, 2012
Nice bread-I doubled recipe and it worked really nice. Family enjoyed at dinner tonight:)
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Brown Rice Breakfast Porridge

Reviewed: May 18, 2012
I am so happy I tried this-it is very good and such a great way to use leftover brown rice from dinner! I put in fresh strawberries diced and dried mango diced. I was completely out of butter so I substituted 1 Tbsp. Coconut Oil. This was so good. Is defidently on our menu forever-I am sure I will be trying lots of differant fruits in this. Thank you so much for this recipe!!!!
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Oatmeal Banana Cinnamon Bread

Reviewed: May 15, 2012
If your not a banana bread liker this is the bread for you-you cannot taste the banana in this at all. It is a good bread but tastes as white bread with a hint of orange. I only changed two things-I used a pat of butter instead of butter extract and I used two Tbsp. Sugar instead of one, but it still wasn't at all sweet. Still it is a good bread-we ate it with some peanut butter for breakfast. I used the delay option on my bread machine to bake it ready for breakfast, so my oats soaked up the water really good so I had no runny batter issues. This bread I feel is going to be perfect for tomorrow's Chicken Salad lunches! The orange hint will fit poulty well.
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Dry Ranch Style Seasoning for Dip or Dressing

Reviewed: May 7, 2012
This was a good basic recipe for dry Ranch and I did like it but using the herbs in the measured amount was a very bland dip so I gave it 3 stars. I just kept adding the herbs until it was right and I had to triple the amount called for to get it right. I am still glad I had this for the basic idea though! I used plain yogurt not mayo so this may have made a differance. It was a good dressing/dip in the ebd though.
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Apple Fritters

Reviewed: Dec. 28, 2011
These were great! Just like I remember Grandma's tasting! I did double the amount of apple and sugar though-kids loved them!
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Italian Special Sweet Fried Ravioli Cookies

Reviewed: Dec. 24, 2011
These are so good and I am thankful to have found the recipe! Now my batter had to be doubled bc I had a lot more filling than batter but this was an easy fix, my family loved them and nobody even knew there were beans in them!
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Corn Fritters

Reviewed: Dec. 22, 2011
These corn fritters were sooo good, I made them for 3rd night of Hanukkah. I used 1 tsp. of sugar instead of 1/4 tsp, this only change I made and they were great! I served them with some Plain Greek Yogurt and a drizzle of honey on top with a nice mound o applesauce on the side-DELISH!
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Jelly Doughnuts

Reviewed: Dec. 20, 2011
Thanks for a great recipe, I made these for Hanukkah tonight as our first fried treat, these were so good my husband wants me to make them again with differant jams, I used red rasberry tonight, my son loved them so much he actually thanked me for them! And they were so easy. I will be making these again I am sure!
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Bermuda Fish Chowder

Reviewed: May 27, 2011
We just got with dinner, and this was so wonderful! Felt like a vacation at home! I somehow missed the tomato paste until I was cooking this so I substituted ketchup, it worked anyway. I added dashes of nutmeg, cumin, cinnamon, and cayenne. I used rockfish b/c the man at the seafood counter said it was the same thing as red snapper. This was so good I will make again, but next time I will use 2 lbs. of fish instead of one as we all wanted more fish. Great dinner though! Incedently I served this w/ slices of lemon basil baguette and olive oil for dipping, Longboard beer and for dessert Coconut gelato and mixed tropical fruits.
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Maple Glazed Chicken with Sweet Potatoes

Reviewed: May 4, 2011
I used red onion and butter flavored pancake syrup. I cooked them together with an added can of dark red kidney beans and increased the syrup to 3/4 cup. It was awesomely good!
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Feb. 1, 2011
Delicious! My husband made thislast night, he swapped a navel orange for the lemon.
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Pumpkin Cake II

Reviewed: Jan. 28, 2011
I used a gluten-free vanilla cake mix, this was very good cake, my 3 year old son said it was the best cake ever!
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