fanganello Recipe Reviews (Pg. 1) - (12116549)

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Broccoli and Tofu Stir Fry

Reviewed: Feb. 17, 2013
We have used this recipe over and over with different proteins - chicken, tofu, beef - and changed up the veggies slightly. It is the simple sauce that makes it so delicious. I double the chicken broth to make it slightly saucier. One of my families favorites! Plus - super easy for me to make quickly.
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Raven's Beef Stew

Reviewed: Oct. 28, 2011
Delicious. I did not use the vegetable shortening or the butter. It came out perfect and the whole pan of soup was eaten in one night since my family liked ti so much.
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Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Jan. 28, 2011
Simple and delicious. We used fresh Rosemary pasta and added chicken and broccoli as suggested by others. Did not have to deal with the rosemary amount (that others speak about being too much). I added very little since I had the Rosemary flavored fresh pasta.
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1 user found this review helpful

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