marcosheller Recipe Reviews (Pg. 1) - Allrecipes.com (12116329)

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Great Nana's Secret Ingredient Date Nut Bread

Reviewed: Sep. 30, 2013
Prepared batter exactly as directed, except I doubled the walnuts. I thought the batter had too much liquid, but it backed up nice and moist. I did pull it out of the oven at about 47 minutes. Very good, especially with cream cheese on it!
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3 users found this review helpful
Photo by marcosheller

Chef John's Italian Meatballs

Reviewed: Apr. 21, 2012
These meatballs were awesome! I added more breadcrumbs than the recipe called for, left out the red pepper, and used beef broth instead of milk. They were a big hit and I even posted a picture! Thanks Chef John!
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172 users found this review helpful

Five Flavor Pound Cake I

Reviewed: Jul. 2, 2011
This pound cake is excellent! It's a keeper. I only had the vanilla and lemon flavorings and I didn't have milk, so I used half-n-half. For the glaze, I used vanilla and almond. Everyone loved it!
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3 users found this review helpful
Photo by marcosheller

Whoopie Pies

Reviewed: Feb. 12, 2011
Just made these and they taste wonderful. Very easy to make. I made about 40 of them with this recipe.
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5 users found this review helpful

Cranberry Squares

Reviewed: Jan. 28, 2011
I made this with butter and 1 can of cranberry sauce. It was excellent!! Very easy to make.
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5 users found this review helpful

 
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