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Ham and Cheese Quiche

Reviewed: Jan. 12, 2015
I've made this a million times over the last couple of years. It was 5 stars when I followed the recipe exactly (I only rate on the exact recipe as submitted!!!)... It is now 6 stars since I've made minor modifications over time to my taste. I have learned that I like it even better when I saute chopped deli ham (or bacon), diced onions and mushrooms in butter to get that browned taste before sprinkling it all over the top of the egg mixture. I also add a few dashes of garlic powder and dry mustard powder to the egg mixture. Tip: if you use frozen spinach, be sure to thaw and squeeze/drain all excess water out. I always double this for leftovers. Thank you!
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Baked Parmesan Tilapia

Reviewed: Mar. 28, 2012
The BEST! My husband, my 3.5 year old, and I gobbled this up. I used olive oil instead of cooking spray. And I omitted the celery salt (don't have any). I have been using for years and this is the first recipe that prompted me to rate and review!
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19 users found this review helpful

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