chktrk Recipe Reviews (Pg. 1) - Allrecipes.com (1211619)

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Panettone I

Reviewed: Dec. 25, 2013
Followed the recipe to exactly and wasn't impressed. Very dense and flavorless.
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Overnight Bubble Bread

Reviewed: Dec. 25, 2013
Perfect! Easy and always a hit.
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Alabama Fire Crackers

Reviewed: Dec. 24, 2013
These were a hit! I used 1/2 cup oil as suggested by others and an equivalent amount of mini saltines. No one could eat just one! Have another batch on the counter for tonight's festivities.
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Original Irish Cream

Reviewed: Dec. 23, 2013
Excellent! I use half and half instead of whipping cream and find this to be spot on. Great for the holidays!
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Cream of Asparagus Soup I

Reviewed: Dec. 24, 2012
This is a favorite! I use an immersion blender to 'cream' the soup just a bit (leaving pieces of potato and asparagus intact) and I use chicken broth instead of the bouillion and water. Perfect topped with homemade croutons.
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Halibut Olympia

Reviewed: Jul. 24, 2012
The flavor of the halibut is overpowered by the canned onions and cheese.
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Garlic Green Beans

Reviewed: Sep. 17, 2011
The only reason I'm not giving this five stars is the use of canned green beans. I followed the recipe exactly the first time and wasn't impressed with the texture of the beans but the flavor was wonderful. Each time I've made this since then (and I've made these A LOT!), I've used a one pound bag of whole, petite green beans which makes this a five star recipe for my family's preferences. Thanks for such a great flavor combination.
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Halibut Weaver

Reviewed: Dec. 19, 2010
Living in Southeast Alaska means always having halibut in the freezer...a good thing. Finding this recipe for a change of pace from our traditional onion, mayo and sour cream style halibut...a VERY GOOD thing! We pair this with garlic green beans and love every bite!
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Bacon Wrapped Pork Medallions

Reviewed: Nov. 13, 2010
So incredibly good and simple - a new family favorite!
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Restaurant Style Beef and Broccoli

Reviewed: Nov. 12, 2010
Excellent! We've enjoyed this several times and it is consistently good.
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Crab and Pea Salad

Reviewed: Aug. 19, 2010
Made this with fresh dungeness crab - delicious!!
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Sweet Potato Souffle

Reviewed: Mar. 29, 2008
This has been a family favorite for years and years. I always make it with pecans and have recently started to reduce the sugar by 1/3 to 1/2 depending on the sweetness of the sweet potatoes. No one can tell!!
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