MandeeFoFandee Recipe Reviews (Pg. 1) - (12116058)

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Asparagus and Mozzarella Stuffed Chicken Breasts

Reviewed: Jan. 28, 2011
I loved this recipe. I made a few minor changes, like not pounding the chicken so thin to avoid it drying out. Because our chicken was thicker, it took about 7 minutes longer to cook all the way through. I added garlic pepper to taste, and I doubled the amount of asparagus as well. It's in our recipe box and we will be sure to make it again and again!
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