Cdedriver Profile - Allrecipes.com (12116028)

cook's profile

Cdedriver


Cdedriver
 
Home Town:
Living In:
Member Since: Jan. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 1 recipe
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Garlic Prime Rib
I had to review this. I used this technique, for the first time, at Christmas. Said a little prayer as I cut into the rib. It was FABULOUS!!! Every piece was perfect. So, the other day, my friend asked me if I'd cook another rib for her sons' 21st birthday dinner. I said yes, hoping that the Christmas results weren't a fluke. They most assuredly were not. Another perfectly cooked rib. Thank you so much, Chef John, for this awesome recipe/technique. No more fussing with thermometers and hoping the internal temps will rise with tenting. Perfect. Thank you thank you!! Only tweaks I made were to use butter instead of oil for the rub. And I did tent for about 30 min after I took it out, as we were awaiting the rest of the guests and the sides to finish. Have I mentioned....perfect!?!

0 users found this review helpful
Reviewed On: Jan. 27, 2013
Chef John's Perfect Prime Rib
I've never written a review here before, but I just had to for this. Today I cooked a 6.2 lb rib and it was perfect. The only thing different that I did was to use fresh Rosemary and Thyme, minced, and 10 cloves of garlic, minced, in the butter. I didn't have Herbs de Provence, and did have the fresh herbs, so that's what I used. I'd seen the garlic idea from the Garlic Prime Rib recipe on this website. Otherwise, followed the recipe exactly! We do a rib for Christmas every year and before, it was a shoot, it seemed, as to whether the roast would come out medium rare or too done. This recipe has changed that for good!! The hardest part was not opening the door until the 2 hours was done. Otherwise, it was easy peasy! And SO good. I've attached a picture. Thank you so much for giving us a foolproof way to perfectly cook a standing rib! As a few others have said, I'd give it more stars if I could.

16 users found this review helpful
Reviewed On: Dec. 25, 2012
 
ADVERTISEMENT

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States