Prairie Epicurian Recipe Reviews (Pg. 1) - Allrecipes.com (1211591)

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Harvest Rice Dish

Reviewed: May 29, 2002
Very delicious! I substituted the almonds for pine nuts and it was great!
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12 users found this review helpful

Buffalo Chicken Fingers

Reviewed: Jan. 5, 2015
This was so easy and delicious! Definitely double the breading ingredients. I used two chicken breasts instead of four, but kept the breaded part the same and I had just enough flour, egg mixture, and breadcrumbs to go around. I used panko and these were crispy and moist. Great recipe!
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1 user found this review helpful

Monster Cookies VI

Reviewed: Sep. 9, 2009
These cookies are soooooo good! I made them exactly as written, using mini M&Ms and chocolate chips. At first I was hesitant because there is no flour in this recipe, but it was worth the risk! I will be keeping this one and making these over and over again! Thanks for the great recipe Vicki!
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0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 6, 2009
So very good. I feel bad rating this since I didn't make it exactly as written, but it was delicious! I didn't have cream of mushroom soup (I thought I did since it is a staple), so I used one can of condensed beef broth and one can of tomato soup instead. It was delicious. I can't wait to try this again with the mushroom soup, it will likely be even better. Oh, and I tossed in some quartered potatoes for the last 4 hours of cooking and they were almost as tasty as the roast. I will be making this again very soon.
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Potato Wedges

Reviewed: Nov. 6, 2009
These are delicious! A great alternative to French Fries and healthier too. Goes great with burgers and they are easy to bake when you are waiting for the meat to come off the grill. A summer favourite at our house.
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0 users found this review helpful

Holiday Cheese Spread

Reviewed: Dec. 11, 2009
I absolutely LOVE this recipe! It is the exact one my grandma used to make every Christmas. Definitely use celery seed and garlic powder instead of their saltier counterparts. And I use 1/4 tsp of cayenne and it is perfect. This makes a HUGE cheeseball, so I make it into four little balls and freeze them and take them out if company's coming. They are even better after they've been frozen. :-) OH, and I use old Cheddar. Can't lose.
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8 users found this review helpful

Peanut Butter and Pumpkin Dog Treats

Reviewed: Jan. 11, 2010
This is a great treat recipe!!! Easy to make and has been a smash hit with two out of three dogs. The third dog is notriously picky and he didn't LOVE it, but he ate it - slowly.. which means that this treat is delicious for dogs! I followed the recipe as much as possible, but used 1/2 can of pumpkin and eye-balled the peanut butter. My treats were rolled about 1/4" thick, cut into small bone shapes and they baked perfectly for 25 minutes at 350 degrees. Next time I am doubling the cinnamon so my house will smell even better when they are baking. Thanks for the great recipe!
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1 user found this review helpful

Cranberry Upside-Down Coffee Cake

Reviewed: Jan. 11, 2010
A delicious cake with beautiful presentation. Perfect for the holidays. I used a 7" springform pan and made a smaller cake with more height. It baked perfectly with the time/temp listed in the recipe. This would be a great cake with any fruit/nut combo. Next time I am making apple/pecan topping. Thanks for the great recipe!
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2 users found this review helpful

Mom's Island Treasures

Reviewed: Feb. 1, 2010
What a delicious cookie! I made them exactly as written and they were very very good. My baking yeilded 46 cookies and they baked for the full 10 minutes. Crispy on the outside, soft on the inside. This one is a keeper :o) Thanks for the great recipe!
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1 user found this review helpful

Spaghetti With Red Clam Sauce

Reviewed: Feb. 18, 2010
Wow! This is exactly what I was looking for in a Red Clam Sauce. Deeeeeeelicious! I can't wait to eat the leftovers for lunch. I made it exactly as written. It is perfect the way it is.
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1 user found this review helpful

Danish Christmas Red Cabbage

Reviewed: Jul. 22, 2010
I made this as written with the exception of teh cooking time; letting it simmer for 2 hours instead of one. Delicious and easy! I can't wait to eat the leftovers. :^)
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3 users found this review helpful

Cheesy Polenta

Reviewed: Jul. 22, 2010
So very good! I can't wait to make this again and and again.... I followed other's advice and mixed all the ingredients (except the butter and cheese) while they were cold, and then turned on the heat. Once it was thick I added the butter and cheese and stirred until melted. Simple and delicious!
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0 users found this review helpful

Bran Flax Muffins

Reviewed: Aug. 28, 2010
Delicous and nutritious!!
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1 user found this review helpful

Chocolate Chip Pumpkin Cookies

Reviewed: Nov. 8, 2010
Everyone LOVED these. I made them exactly as written except omitted the nuts and doubled the choc chips. Thanks for the great recipe!
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3 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Apr. 17, 2012
Perfect!! I used one cup chocolate chips, one cup butterscotch chips and no nuts. I also added an extra 2 tbsp of flour to have a rounder cookie. These are great!!!!
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2 users found this review helpful

Chef John's Macaroni and Cheese

Reviewed: Dec. 29, 2013
A very good Mac and cheese! Loved the spices in this. The thyme, and Dijon make it taste so grown up and the crunchy topping can't be beat! Good recipe. Made exactly as written, but cut the recipe in half since there were only 2 of us eating it.
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Feta Cheese Ball

Reviewed: Jan. 2, 2014
Ohhhh! This was tasty! I whipped the room-temp cream cheese on the highest setting of my mixer, then whipped in the remaining ingredients. Rolled it in between a piece of plastic wrap into a log shape, chilled it in the fridge for a bit (it was quite soft at this point), and then rolled that in some more dill and fresh ground black pepper. It looked beautiful and tasted even better. Best to make this the day before serving so the flavors get to know each other :0)
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Turkey and Quinoa Meatloaf

Reviewed: Jan. 2, 2014
Five stars because it's the best ground turkey recipe I've ever tried!! Made it exactly as written. Perfect.
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Easy-Bake Cheddar Biscuits

Reviewed: Feb. 8, 2014
Made exactly as written, except used old cheddar since that is what I had. Delicious!! Perfect crispy in the outside, flaky and soft in the inside biscuits.
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1 user found this review helpful

Displaying results 1-20 (of 62) reviews
 
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