Prairie Epicurian Recipe Reviews (Pg. 1) - Allrecipes.com (1211591)

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Danish Christmas Red Cabbage

Reviewed: Jul. 22, 2010
I made this as written with the exception of teh cooking time; letting it simmer for 2 hours instead of one. Delicious and easy! I can't wait to eat the leftovers. :^)
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Buffalo Style Chicken Pizza

Reviewed: Feb. 12, 2009
Wow this pizza is GOOD! We've made it a few times and it is fantastic. We use left over chicken strips and Kraft blue cheese dressing. This pizza was a hit at our 2009 New Years party. People kept asking for more! Even those who hate blue cheese loved this pizza. This will be a keeper at our house. Thanks for the great recipe.
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Overnight Coffee Cake

Reviewed: Apr. 9, 2009
I made this cake to bring into work this morning and everyone loved it! I made it exactly as written, and it turned out lovely. Fluffy and moist and delicious!
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Chicken Breasts Pierre

Reviewed: Jun. 23, 2009
What a great recipe! It is easy, and tastes fantastic! The only changes I made, were cutting up the chicken into cubed before tossing it in the flour mixture, used crushed tomatoes, and I used 1/2 Chipotle chili powder and 1/2 regular chili powder. Otherwise, I followed the recipe exactly as written. I will be making this again, and again, and again.... Served it over basmati rice. Thanks Nancy for the delicious recipe!!
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Monster Cookies VI

Reviewed: Sep. 9, 2009
These cookies are soooooo good! I made them exactly as written, using mini M&Ms and chocolate chips. At first I was hesitant because there is no flour in this recipe, but it was worth the risk! I will be keeping this one and making these over and over again! Thanks for the great recipe Vicki!
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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 6, 2009
So very good. I feel bad rating this since I didn't make it exactly as written, but it was delicious! I didn't have cream of mushroom soup (I thought I did since it is a staple), so I used one can of condensed beef broth and one can of tomato soup instead. It was delicious. I can't wait to try this again with the mushroom soup, it will likely be even better. Oh, and I tossed in some quartered potatoes for the last 4 hours of cooking and they were almost as tasty as the roast. I will be making this again very soon.
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Potato Wedges

Reviewed: Nov. 6, 2009
These are delicious! A great alternative to French Fries and healthier too. Goes great with burgers and they are easy to bake when you are waiting for the meat to come off the grill. A summer favourite at our house.
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Peanut Butter and Pumpkin Dog Treats

Reviewed: Jan. 11, 2010
This is a great treat recipe!!! Easy to make and has been a smash hit with two out of three dogs. The third dog is notriously picky and he didn't LOVE it, but he ate it - slowly.. which means that this treat is delicious for dogs! I followed the recipe as much as possible, but used 1/2 can of pumpkin and eye-balled the peanut butter. My treats were rolled about 1/4" thick, cut into small bone shapes and they baked perfectly for 25 minutes at 350 degrees. Next time I am doubling the cinnamon so my house will smell even better when they are baking. Thanks for the great recipe!
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Mom's Island Treasures

Reviewed: Feb. 1, 2010
What a delicious cookie! I made them exactly as written and they were very very good. My baking yeilded 46 cookies and they baked for the full 10 minutes. Crispy on the outside, soft on the inside. This one is a keeper :o) Thanks for the great recipe!
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Spaghetti With Red Clam Sauce

Reviewed: Feb. 18, 2010
Wow! This is exactly what I was looking for in a Red Clam Sauce. Deeeeeeelicious! I can't wait to eat the leftovers for lunch. I made it exactly as written. It is perfect the way it is.
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Cheesy Polenta

Reviewed: Jul. 22, 2010
So very good! I can't wait to make this again and and again.... I followed other's advice and mixed all the ingredients (except the butter and cheese) while they were cold, and then turned on the heat. Once it was thick I added the butter and cheese and stirred until melted. Simple and delicious!
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Bran Flax Muffins

Reviewed: Aug. 28, 2010
Delicous and nutritious!!
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Chocolate Chip Pumpkin Cookies

Reviewed: Nov. 8, 2010
Everyone LOVED these. I made them exactly as written except omitted the nuts and doubled the choc chips. Thanks for the great recipe!
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3 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Apr. 17, 2012
Perfect!! I used one cup chocolate chips, one cup butterscotch chips and no nuts. I also added an extra 2 tbsp of flour to have a rounder cookie. These are great!!!!
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Easy Swedish Meatball Sauce

Reviewed: Mar. 5, 2013
Easy and delicious! Very peppery, which I like, but you might want to decrease the pepper if you are not a fan of heat.
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Photo by Prairie Epicurian

Mystery Ingredient Wild Blueberry Pie

Reviewed: Sep. 14, 2013
Sooooooooo delicious! I used frozen wild blueberries - just tossed them in frozen and had great results. Not runny at all. Used the French Pastry Pie Crust from this site and it was flaky and simple to make. Will definitely make tis again.
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Turkey and Quinoa Meatloaf

Reviewed: Jan. 2, 2014
Five stars because it's the best ground turkey recipe I've ever tried!! Made it exactly as written. Perfect.
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Pumpkin Muffins with Streusel Topping

Reviewed: Feb. 19, 2014
These are sooooooo good! I made them exactly as written. They are moist and delicious and simple to make. I brought them to the office and everyone loved them. Definitely a keeper.
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J's Horseradish Deviled Eggs

Reviewed: Apr. 13, 2014
This is a great recipe! I decreased the mayonnaise, Dijon, horseradish, and shallots by half as per other reviews claiming this was I runny and they came out perfect!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 21, 2008
Wow! This was GOOD. I will not be going out for wings any more. Made 2 cahanges to the sauce: Added 2 tbsp hotsauce. Added 1 tsp white vinegar. So good. The coating on the wings was great, and will be a good base for other sauces.
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Displaying results 1-20 (of 54) reviews
 
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