Prairie Epicurian Recipe Reviews (Pg. 1) - Allrecipes.com (1211591)

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Pumpkin Muffins with Streusel Topping

Reviewed: Feb. 19, 2014
These are sooooooo good! I made them exactly as written. They are moist and delicious and simple to make. I brought them to the office and everyone loved them. Definitely a keeper.
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Holiday Cheese Spread

Reviewed: Dec. 11, 2009
I absolutely LOVE this recipe! It is the exact one my grandma used to make every Christmas. Definitely use celery seed and garlic powder instead of their saltier counterparts. And I use 1/4 tsp of cayenne and it is perfect. This makes a HUGE cheeseball, so I make it into four little balls and freeze them and take them out if company's coming. They are even better after they've been frozen. :-) OH, and I use old Cheddar. Can't lose.
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8 users found this review helpful

Monster Cookies VI

Reviewed: Sep. 9, 2009
These cookies are soooooo good! I made them exactly as written, using mini M&Ms and chocolate chips. At first I was hesitant because there is no flour in this recipe, but it was worth the risk! I will be keeping this one and making these over and over again! Thanks for the great recipe Vicki!
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Chicken Breasts Pierre

Reviewed: Jun. 23, 2009
What a great recipe! It is easy, and tastes fantastic! The only changes I made, were cutting up the chicken into cubed before tossing it in the flour mixture, used crushed tomatoes, and I used 1/2 Chipotle chili powder and 1/2 regular chili powder. Otherwise, I followed the recipe exactly as written. I will be making this again, and again, and again.... Served it over basmati rice. Thanks Nancy for the delicious recipe!!
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1 user found this review helpful

Peanut Butter and Pumpkin Dog Treats

Reviewed: Jan. 11, 2010
This is a great treat recipe!!! Easy to make and has been a smash hit with two out of three dogs. The third dog is notriously picky and he didn't LOVE it, but he ate it - slowly.. which means that this treat is delicious for dogs! I followed the recipe as much as possible, but used 1/2 can of pumpkin and eye-balled the peanut butter. My treats were rolled about 1/4" thick, cut into small bone shapes and they baked perfectly for 25 minutes at 350 degrees. Next time I am doubling the cinnamon so my house will smell even better when they are baking. Thanks for the great recipe!
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Overnight Coffee Cake

Reviewed: Apr. 9, 2009
I made this cake to bring into work this morning and everyone loved it! I made it exactly as written, and it turned out lovely. Fluffy and moist and delicious!
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Buffalo Style Chicken Pizza

Reviewed: Feb. 12, 2009
Wow this pizza is GOOD! We've made it a few times and it is fantastic. We use left over chicken strips and Kraft blue cheese dressing. This pizza was a hit at our 2009 New Years party. People kept asking for more! Even those who hate blue cheese loved this pizza. This will be a keeper at our house. Thanks for the great recipe.
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Downeast Maine Pumpkin Bread

Reviewed: Feb. 11, 2009
This was so good. I made it exactly as written and it was delicious!
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Cranberry Upside-Down Coffee Cake

Reviewed: Jan. 11, 2010
A delicious cake with beautiful presentation. Perfect for the holidays. I used a 7" springform pan and made a smaller cake with more height. It baked perfectly with the time/temp listed in the recipe. This would be a great cake with any fruit/nut combo. Next time I am making apple/pecan topping. Thanks for the great recipe!
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2 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Jan. 2, 2014
Five stars because it's the best ground turkey recipe I've ever tried!! Made it exactly as written. Perfect.
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Mom's Island Treasures

Reviewed: Feb. 1, 2010
What a delicious cookie! I made them exactly as written and they were very very good. My baking yeilded 46 cookies and they baked for the full 10 minutes. Crispy on the outside, soft on the inside. This one is a keeper :o) Thanks for the great recipe!
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 21, 2008
Wow! This was GOOD. I will not be going out for wings any more. Made 2 cahanges to the sauce: Added 2 tbsp hotsauce. Added 1 tsp white vinegar. So good. The coating on the wings was great, and will be a good base for other sauces.
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Hot Artichoke and Spinach Dip II

Reviewed: Jan. 11, 2008
I made this for a New Years Eve party and it was a hit. Tons of people asked me for the recipe. Deeeelicious! I used marinated (drained) artichoke hearts and sour cream instead or mayo (since this is what I had on hand) and mixed the mozzarella in with the dip. I will be making this again and again until Richard Simmons comes knocking at my door... Thanks for the great recipe!
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Banana Oatmeal Crumb Cake

Reviewed: Jan. 11, 2008
LOVED this recipe. Turned out perfectly and it is so easy to make. I took it to work this morning and it is gone (30 min into the work day). The only modification I made was to use pecans instead of walnuts. This is a keeper. Oh, and as per the other reviewers this is delicious warm out of the oven, but even better the next day.
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Buttery Rolls

Reviewed: Sep. 28, 2007
This is a fabulous and easy recipe for rolls. I made 12 (instead of 24) and increased the cooking time to 25-30 minutes. They were deeelicious!!! I will definitely bemaking them again. Next time I will try making 24. I'm wondering if these can be made in advance, put in the fridge and then popped in the oven to bake right before dinner time... this I will try next time.
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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 6, 2009
So very good. I feel bad rating this since I didn't make it exactly as written, but it was delicious! I didn't have cream of mushroom soup (I thought I did since it is a staple), so I used one can of condensed beef broth and one can of tomato soup instead. It was delicious. I can't wait to try this again with the mushroom soup, it will likely be even better. Oh, and I tossed in some quartered potatoes for the last 4 hours of cooking and they were almost as tasty as the roast. I will be making this again very soon.
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Honey Crunch Pecan Pie

Reviewed: Jun. 3, 2002
This pie is awesome. I was very impressed with the results. It presents well and tastes great!! I will be making this one again. The only difficulty was covering the edges of the crust with tin foil. Any suggestions?
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Spicy Bok Choy in Garlic Sauce

Reviewed: Jul. 7, 2014
Delicious!! Can't wait to make this again.
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1 user found this review helpful

Chef John's Macaroni and Cheese

Reviewed: Dec. 29, 2013
A very good Mac and cheese! Loved the spices in this. The thyme, and Dijon make it taste so grown up and the crunchy topping can't be beat! Good recipe. Made exactly as written, but cut the recipe in half since there were only 2 of us eating it.
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Warm Dijon Potato Salad

Reviewed: Sep. 22, 2013
Mommykirsten, thanks for the great recipe! It was so good!! The only change I made was adding some sliced celery and I did not use the green onion because I didn't have any. Made the dressing an hour in advance and left it in the fridge until the potatoes were ready. Very tasty and easy side dish.
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Displaying results 1-20 (of 51) reviews
 
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