Prairie Epicurian Recipe Reviews (Pg. 1) - Allrecipes.com (1211591)

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Harvest Rice Dish

Reviewed: May 29, 2002
Very delicious! I substituted the almonds for pine nuts and it was great!
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12 users found this review helpful

Bran Flax Muffins

Reviewed: Aug. 28, 2010
Delicous and nutritious!!
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 21, 2008
Wow! This was GOOD. I will not be going out for wings any more. Made 2 cahanges to the sauce: Added 2 tbsp hotsauce. Added 1 tsp white vinegar. So good. The coating on the wings was great, and will be a good base for other sauces.
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1 user found this review helpful

Quick and Easy Home Fries

Reviewed: Jan. 5, 2015
Great basic recipe for home fries. The second time I made them, I tossed in some fresh rosemary and garlic. Great recipe.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Feb. 11, 2009
This was so good. I made it exactly as written and it was delicious!
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0 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Feb. 12, 2009
Wow this pizza is GOOD! We've made it a few times and it is fantastic. We use left over chicken strips and Kraft blue cheese dressing. This pizza was a hit at our 2009 New Years party. People kept asking for more! Even those who hate blue cheese loved this pizza. This will be a keeper at our house. Thanks for the great recipe.
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0 users found this review helpful

Overnight Coffee Cake

Reviewed: Apr. 9, 2009
I made this cake to bring into work this morning and everyone loved it! I made it exactly as written, and it turned out lovely. Fluffy and moist and delicious!
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1 user found this review helpful

Chicken Breasts Pierre

Reviewed: Jun. 23, 2009
What a great recipe! It is easy, and tastes fantastic! The only changes I made, were cutting up the chicken into cubed before tossing it in the flour mixture, used crushed tomatoes, and I used 1/2 Chipotle chili powder and 1/2 regular chili powder. Otherwise, I followed the recipe exactly as written. I will be making this again, and again, and again.... Served it over basmati rice. Thanks Nancy for the delicious recipe!!
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1 user found this review helpful

Monster Cookies VI

Reviewed: Sep. 9, 2009
These cookies are soooooo good! I made them exactly as written, using mini M&Ms and chocolate chips. At first I was hesitant because there is no flour in this recipe, but it was worth the risk! I will be keeping this one and making these over and over again! Thanks for the great recipe Vicki!
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0 users found this review helpful

Honey Crunch Pecan Pie

Reviewed: Jun. 3, 2002
This pie is awesome. I was very impressed with the results. It presents well and tastes great!! I will be making this one again. The only difficulty was covering the edges of the crust with tin foil. Any suggestions?
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2 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Jan. 2, 2014
Five stars because it's the best ground turkey recipe I've ever tried!! Made it exactly as written. Perfect.
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0 users found this review helpful

Potato Wedges

Reviewed: Nov. 6, 2009
These are delicious! A great alternative to French Fries and healthier too. Goes great with burgers and they are easy to bake when you are waiting for the meat to come off the grill. A summer favourite at our house.
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0 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Apr. 17, 2012
Perfect!! I used one cup chocolate chips, one cup butterscotch chips and no nuts. I also added an extra 2 tbsp of flour to have a rounder cookie. These are great!!!!
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2 users found this review helpful

Holiday Cheese Spread

Reviewed: Dec. 11, 2009
I absolutely LOVE this recipe! It is the exact one my grandma used to make every Christmas. Definitely use celery seed and garlic powder instead of their saltier counterparts. And I use 1/4 tsp of cayenne and it is perfect. This makes a HUGE cheeseball, so I make it into four little balls and freeze them and take them out if company's coming. They are even better after they've been frozen. :-) OH, and I use old Cheddar. Can't lose.
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8 users found this review helpful

Cranberry Upside-Down Coffee Cake

Reviewed: Jan. 11, 2010
A delicious cake with beautiful presentation. Perfect for the holidays. I used a 7" springform pan and made a smaller cake with more height. It baked perfectly with the time/temp listed in the recipe. This would be a great cake with any fruit/nut combo. Next time I am making apple/pecan topping. Thanks for the great recipe!
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2 users found this review helpful

Mom's Island Treasures

Reviewed: Feb. 1, 2010
What a delicious cookie! I made them exactly as written and they were very very good. My baking yeilded 46 cookies and they baked for the full 10 minutes. Crispy on the outside, soft on the inside. This one is a keeper :o) Thanks for the great recipe!
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1 user found this review helpful

Spaghetti With Red Clam Sauce

Reviewed: Feb. 18, 2010
Wow! This is exactly what I was looking for in a Red Clam Sauce. Deeeeeeelicious! I can't wait to eat the leftovers for lunch. I made it exactly as written. It is perfect the way it is.
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1 user found this review helpful

Danish Christmas Red Cabbage

Reviewed: Jul. 22, 2010
I made this as written with the exception of teh cooking time; letting it simmer for 2 hours instead of one. Delicious and easy! I can't wait to eat the leftovers. :^)
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3 users found this review helpful

Cheesy Polenta

Reviewed: Jul. 22, 2010
So very good! I can't wait to make this again and and again.... I followed other's advice and mixed all the ingredients (except the butter and cheese) while they were cold, and then turned on the heat. Once it was thick I added the butter and cheese and stirred until melted. Simple and delicious!
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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 6, 2009
So very good. I feel bad rating this since I didn't make it exactly as written, but it was delicious! I didn't have cream of mushroom soup (I thought I did since it is a staple), so I used one can of condensed beef broth and one can of tomato soup instead. It was delicious. I can't wait to try this again with the mushroom soup, it will likely be even better. Oh, and I tossed in some quartered potatoes for the last 4 hours of cooking and they were almost as tasty as the roast. I will be making this again very soon.
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