Prairie Epicurian Recipe Reviews (Pg. 1) - Allrecipes.com (1211591)

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Beef or Chicken Marinade

Reviewed: Jul. 26, 2015
So simple and delicious! I love that I always have these ingredients on hand. A keeper..
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Fluffy Pancakes

Reviewed: Apr. 26, 2015
Not like this recipe needs another five star review, but these pancakes are so good!! Easy to make, delicious, and it's easy to follow. Made as written and added 1/2 tsp vanilla extract. Perfect pancakes. One recipe made enough pancakes for 3 adults in my house. This is my new "go to" pancake recipe.
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Barbeque Style Braised Short Ribs

Reviewed: Mar. 7, 2015
Really good but fairly basic. I added fresh thyme and fresh rosemary to add a bit of depth. Easy to make and definitely worth making again.
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Lemon Horseradish New Potatoes

Reviewed: Jan. 5, 2015
Good but not great. It was surprisingly bland considering the horseradish. I would double the horseradish and choose a "hot" brand.
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2 users found this review helpful

Quick and Easy Home Fries

Reviewed: Jan. 5, 2015
Great basic recipe for home fries. The second time I made them, I tossed in some fresh rosemary and garlic. Great recipe.
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Cheesy Baked Eggs

Reviewed: Jan. 5, 2015
delicious! Substituted half of the eggs with EggBeaters, and used low fat cheeses. It was delicious, fluffy, and easy to make.
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Greek Honey Cake

Reviewed: Jan. 5, 2015
Good recipe, and easy to follow. VERY sweet, but I suppose it's supposed to be.
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Buffalo Chicken Fingers

Reviewed: Jan. 5, 2015
This was so easy and delicious! Definitely double the breading ingredients. I used two chicken breasts instead of four, but kept the breaded part the same and I had just enough flour, egg mixture, and breadcrumbs to go around. I used panko and these were crispy and moist. Great recipe!
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Pastitsio III

Reviewed: Nov. 15, 2014
Made it as written. Great recipe!!
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Greek Tzatziki

Reviewed: Oct. 30, 2014
Very good! I cut down on the salt and make it with fat free Greek yogurt. So tasty!!
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Zucchini Cake III

Reviewed: Aug. 26, 2014
Made exactly as written - it is delicious! I put the glaze in a plastic sandwich bag, and cut off the tip and drizzled the glaze over the cake for a perfect finish.
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Spicy Bok Choy in Garlic Sauce

Reviewed: Jul. 7, 2014
Delicious!! Can't wait to make this again.
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J's Horseradish Deviled Eggs

Reviewed: Apr. 13, 2014
This is a great recipe! I decreased the mayonnaise, Dijon, horseradish, and shallots by half as per other reviews claiming this was I runny and they came out perfect!
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Pumpkin Muffins with Streusel Topping

Reviewed: Feb. 19, 2014
These are sooooooo good! I made them exactly as written. They are moist and delicious and simple to make. I brought them to the office and everyone loved them. Definitely a keeper.
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Ricotta Gnocchi

Reviewed: Feb. 19, 2014
This was okay. The dough was so super easy to work with and they looked beautiful. However, the gnocchi were a tad bland and did not have the pillowy-soft texture I am used to with potato gnocchi.
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Photo by Prairie Epicurian

Pumpkin Apple Streusel Muffins

Reviewed: Feb. 11, 2014
Delicious! I gave the rating 4 instead of 5 since the topping was weird. I had to add about a 1/2cup of quick oats to the topping to make it crumbly enough to add to the muffin tops. In the end thy were tasty and smelled great while baking!
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Easy-Bake Cheddar Biscuits

Reviewed: Feb. 8, 2014
Made exactly as written, except used old cheddar since that is what I had. Delicious!! Perfect crispy in the outside, flaky and soft in the inside biscuits.
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Turkey and Quinoa Meatloaf

Reviewed: Jan. 2, 2014
Five stars because it's the best ground turkey recipe I've ever tried!! Made it exactly as written. Perfect.
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Feta Cheese Ball

Reviewed: Jan. 2, 2014
Ohhhh! This was tasty! I whipped the room-temp cream cheese on the highest setting of my mixer, then whipped in the remaining ingredients. Rolled it in between a piece of plastic wrap into a log shape, chilled it in the fridge for a bit (it was quite soft at this point), and then rolled that in some more dill and fresh ground black pepper. It looked beautiful and tasted even better. Best to make this the day before serving so the flavors get to know each other :0)
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Nana's Slow Cooked Meaty Tomato Sauce

Reviewed: Dec. 29, 2013
Great recipe!! This makes a TON of sauce and it was delicious. Simple to make and the slow cooker method is error-proof! We used this for a dinner party and froze the rest to use as lasagna filling later.
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Displaying results 1-20 (of 64) reviews
 
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