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Chocolate Cupcakes

Reviewed: Jun. 17, 2011
Yum yum yum. This recipe ended up making 24 good sized cupcakes, and after baking for around 18 minutes they were superb! I topped them with Rachel Ray's cupcake frosting recipe, and that was great. Love love love.
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2 users found this review helpful

Easy Whole Wheat Peanut Butter Cookies

Reviewed: Jun. 15, 2011
This is an okay recipe. I had to bake them in two shifts, and I burned the first shift because I didn't watch them, and they cook much faster than 13 minutes. More like 10 or 11 in a regular oven. The second shift came out nicely, and the taste is alright. I don't think I'll be making these again with so many other peanut butter cookie recipes to choose from.
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2 users found this review helpful

Mexi Hominy

Reviewed: May 29, 2011
So delicious! I served this with black beans and corn tortillas, and it was marvelous. The cilantro and cumin were lovely together.
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3 users found this review helpful

Oatmeal Blueberry Muffins

Reviewed: Apr. 23, 2011
Loooove these muffins, I've made them so many times and they're always fantastic. I substituted the all-purpose flour for whole wheat flour, and I cut the sugar to 1/8 cup, because with the blueberries I don't think it's necessary. The result is a hearty breakfast muffin, so delicious and warm in the morning. :)
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0 users found this review helpful

Zucchini Quiche

Reviewed: Apr. 20, 2011
So delicious! I wouldn't call it a quiche, though. It has more of a bread texture than egg, but it tastes wonderful regardless. Definitely saving this recipe.
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7 users found this review helpful

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