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Easy Whole Wheat Peanut Butter Cookies
This is an okay recipe. I had to bake them in two shifts, and I burned the first shift because I didn't watch them, and they cook much faster than 13 minutes. More like 10 or 11 in a regular oven. The second shift came out nicely, and the taste is alright. I don't think I'll be making these again with so many other peanut butter cookie recipes to choose from.
2 users found this review helpful
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Reviewed On:
Jun. 15, 2011
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