jaylivg Recipe Reviews (Pg. 1) - Allrecipes.com (12115393)

cook's profile

jaylivg

Reviews

Menus

 
View All Reviews Learn more
Photo by jaylivg

Bread Machine Challah I

Reviewed: Jul. 27, 2011
I;ve been using this recipe so many times , and even with bread machine it tastes pretty good , except it has a thick hard crust , which i don't really like . So the last time i made them , i only let the bread machine takes care of the dough and i took it out , braided them and let it sit for half an hour and baked it for 20 minutes , at 375 F , the result was beautiful challah and tastes delicious !!! awesome recipe , i didn't even change a thing !!
Was this review helpful? [ YES ]
5 users found this review helpful

Sugar Toasted Almond Spinach Salad

Reviewed: Feb. 7, 2011
salad was great ! Esp. the twist on toasted almond with sugar .. very easy and delicious !
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by jaylivg

Greek Lemon Chicken Soup

Reviewed: Jun. 7, 2011
This was my first time making lemon rice soup , although the recipe was so yummy , i have to give it 4 stars , reason is , you DON'T need 6 TBSP. soup base , i only used 3 tbsp and it still way too salty . I ended up have to add a little water , to tone it down . Next time i probably just use 1-2 tbsp. soup base . In my opinion unless you use water instead of chicken broth you don't need 6 tbsp. of soup base . All and all it was easy recipe and delicious .. minus the 6 tbsp. of soup base :)
Was this review helpful? [ YES ]
3 users found this review helpful

Limehouse Chicken

Reviewed: May 22, 2011
This was a really good and simple , easy recipe . I've made few changes , i mixed paprika with smoked paprika , and also the juice turned out to be too runny , so after it's done , i poured all the juice in a skillet and i added a little cornstarch mixed with water to thicken it up . Other than that , it was perfect ! I served it with rice and brussel sprouts .
Was this review helpful? [ YES ]
1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Apr. 16, 2011
I used everything except anchovy paste and marjoram , but i added extra oregano to replace marjoram that i did not have on hand . I tasted the sauce before using it on pizza , thought it was too sweet , but after put them together in a pizza crust and the topping , it turns out very delicious and makes a perfect sauce !! Thanks for the great recipe .
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States