jaylivg Profile - Allrecipes.com (12115393)

cook's profile

jaylivg


jaylivg
 
Home Town: Crown Point, Indiana, USA
Living In: Houston, Texas, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Dessert
Hobbies: Gardening, Hiking/Camping, Photography, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Calzone
Thai Fried Rice
About this Cook
I didn't start cooking until after my son was born , he's 6 years old now . My mom was an excellent cook , but i always rejected her offer when she wanted to teach me how to cook . Finally after my son was born i started to learn how to cook , baking was always the thing i interested the most , but now i have love for both of them . Other than cooking and baking , i love working out , i love running , i love doing yoga and music , i play guitar and keyboard . I love dogs too !!
Recipe Reviews 5 reviews
Bread Machine Challah I
I;ve been using this recipe so many times , and even with bread machine it tastes pretty good , except it has a thick hard crust , which i don't really like . So the last time i made them , i only let the bread machine takes care of the dough and i took it out , braided them and let it sit for half an hour and baked it for 20 minutes , at 375 F , the result was beautiful challah and tastes delicious !!! awesome recipe , i didn't even change a thing !!

5 users found this review helpful
Reviewed On: Jul. 27, 2011
Greek Lemon Chicken Soup
This was my first time making lemon rice soup , although the recipe was so yummy , i have to give it 4 stars , reason is , you DON'T need 6 TBSP. soup base , i only used 3 tbsp and it still way too salty . I ended up have to add a little water , to tone it down . Next time i probably just use 1-2 tbsp. soup base . In my opinion unless you use water instead of chicken broth you don't need 6 tbsp. of soup base . All and all it was easy recipe and delicious .. minus the 6 tbsp. of soup base :)

3 users found this review helpful
Reviewed On: Jun. 7, 2011
Limehouse Chicken
This was a really good and simple , easy recipe . I've made few changes , i mixed paprika with smoked paprika , and also the juice turned out to be too runny , so after it's done , i poured all the juice in a skillet and i added a little cornstarch mixed with water to thicken it up . Other than that , it was perfect ! I served it with rice and brussel sprouts .

1 user found this review helpful
Reviewed On: May 22, 2011
 
ADVERTISEMENT

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States