SweetPea Recipe Reviews (Pg. 1) - Allrecipes.com (1211509)

Tuna Melts

Reviewed: Nov. 26, 2008

I am a big fan of tuna melts and was alway nervous about making my own. This recipe was easy to follow and oh so good.

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11 users found this review helpful

Pot Roast, Vegetables, and Beer

Reviewed: Aug. 25, 2009

Roast was fantastic. I did have the same vegetable problem as the above reviewer. I ended up mashing it all up and having some "rustic" mashed potatoes with the meat and they were delicious.

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7 users found this review helpful

I have used this recipe for the last 3 years and it is always a hit. So easy! I keep the skin on the apples and when they are all done cooking I ladle the mixture into the blender so it is smooth. Saves me that extra labor of peeling and chopping.

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7 users found this review helpful

Cranberry Salsa

Reviewed: Nov. 26, 2008

We made this salsa last year for a party we had with friends the Friday after Thanksgiving. It was SO easy to make and we did not stray from the recipe. We used leftover turkey to make "Turkey Wontons" and the salsa was the dipping sauce. We ran out of both and ended up going to the store to make more! Everyone left with the recipe... Best Friday Thanksgiving ever!

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5 users found this review helpful

Rich and Creamy Beef Stroganoff

Reviewed: Nov. 26, 2012

A M A Z I N G! Loved this one. Will definitely make again. I followed exactly and it was perfection. A little warning though, I love spicy, I mean LOVE, and it has a kick... that I love, but for those who don't, you might want to go light on the red pepper flakes.

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4 users found this review helpful

Giant Crisp Chocolate Chip Cookies

Reviewed: Feb. 10, 2010

I followed this recipe exactly. My cookies spread and became very brittle. I will say, the unusual flavor, that other reviewers have mentioned, tastes to me like popcorn! But in a really good way. That is why I am giving it 4 stars.

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4 users found this review helpful

Anise Biscotti

Reviewed: Nov. 26, 2008

Made these for baskets we gave out for Christmas. No one could believe they were homemade. Now we make them every year.

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4 users found this review helpful

Garlic Chive Chicken

Reviewed: May 4, 2010

This was incredible. The key to this recipe is roasting the garlic. You will not achieve the appropriate flavor without that step.

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3 users found this review helpful

Simple Sicilian Salad Dressing

Reviewed: May 4, 2010

Quick and delicious

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3 users found this review helpful

Traditional Chicken Curry

Reviewed: Nov. 26, 2008

I was nervous about the long list of ingredients, but now that I have made it so many times, I wouldn't change a thing. This is a great curry that you can easily adjust the "heat" to your own preference. About half way through, I divide the curry and make one very hot for myself, and the other I leave mild for my husband.

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3 users found this review helpful

Thanksgiving Won Tons

Reviewed: Nov. 26, 2008

We made these last year for a party we had with friends the Friday after Thanksgiving. It was SO easy to make and we did not stray from the recipe. We used leftover turkey to make Turkey Wontons and we used the Cranberry Salsa recipe found on this site (the one with Grand Marnier) as the dipping sauce. We ran out of both and ended up going to the store to make more! Everyone left with the recipe... Best Friday Thanksgiving ever!

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3 users found this review helpful

Pat's Baked Beans

Reviewed: May 31, 2008

I will never buy a can of premade beans again! I make a big batch and split it into two so that we can freeze it to cook another time.

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3 users found this review helpful