SweetPea Recipe Reviews (Pg. 1) - Allrecipes.com (1211509)

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Tuna Melts

Reviewed: Nov. 26, 2008
I am a big fan of tuna melts and was alway nervous about making my own. This recipe was easy to follow and oh so good.
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11 users found this review helpful

Rich and Creamy Beef Stroganoff

Reviewed: Nov. 26, 2012
A M A Z I N G! Loved this one. Will definitely make again. I followed exactly and it was perfection. A little warning though, I love spicy, I mean LOVE, and it has a kick... that I love, but for those who don't, you might want to go light on the red pepper flakes.
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8 users found this review helpful

Pot Roast, Vegetables, and Beer

Reviewed: Aug. 25, 2009
Roast was fantastic. I did have the same vegetable problem as the above reviewer. I ended up mashing it all up and having some "rustic" mashed potatoes with the meat and they were delicious.
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7 users found this review helpful

Apple Butter I

Reviewed: Dec. 6, 2005
I have used this recipe for the last 3 years and it is always a hit. So easy! I keep the skin on the apples and when they are all done cooking I ladle the mixture into the blender so it is smooth. Saves me that extra labor of peeling and chopping.
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7 users found this review helpful

Cranberry Salsa

Reviewed: Nov. 26, 2008
We made this salsa last year for a party we had with friends the Friday after Thanksgiving. It was SO easy to make and we did not stray from the recipe. We used leftover turkey to make "Turkey Wontons" and the salsa was the dipping sauce. We ran out of both and ended up going to the store to make more! Everyone left with the recipe... Best Friday Thanksgiving ever!
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5 users found this review helpful

Giant Crisp Chocolate Chip Cookies

Reviewed: Feb. 10, 2010
I followed this recipe exactly. My cookies spread and became very brittle. I will say, the unusual flavor, that other reviewers have mentioned, tastes to me like popcorn! But in a really good way. That is why I am giving it 4 stars.
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4 users found this review helpful

Anise Biscotti

Reviewed: Nov. 26, 2008
Made these for baskets we gave out for Christmas. No one could believe they were homemade. Now we make them every year.
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4 users found this review helpful

Garlic Chive Chicken

Reviewed: May 4, 2010
This was incredible. The key to this recipe is roasting the garlic. You will not achieve the appropriate flavor without that step.
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3 users found this review helpful

Simple Sicilian Salad Dressing

Reviewed: May 4, 2010
Quick and delicious
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3 users found this review helpful

Traditional Chicken Curry

Reviewed: Nov. 26, 2008
I was nervous about the long list of ingredients, but now that I have made it so many times, I wouldn't change a thing. This is a great curry that you can easily adjust the "heat" to your own preference. About half way through, I divide the curry and make one very hot for myself, and the other I leave mild for my husband.
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3 users found this review helpful

Thanksgiving Won Tons

Reviewed: Nov. 26, 2008
We made these last year for a party we had with friends the Friday after Thanksgiving. It was SO easy to make and we did not stray from the recipe. We used leftover turkey to make Turkey Wontons and we used the Cranberry Salsa recipe found on this site (the one with Grand Marnier) as the dipping sauce. We ran out of both and ended up going to the store to make more! Everyone left with the recipe... Best Friday Thanksgiving ever!
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3 users found this review helpful

Pat's Baked Beans

Reviewed: May 31, 2008
I will never buy a can of premade beans again! I make a big batch and split it into two so that we can freeze it to cook another time.
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3 users found this review helpful

Easiest Eggplant

Reviewed: Sep. 20, 2010
This is a great recipe.
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2 users found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Feb. 28, 2010
Great cookie! I make them for gifts when someone has been exceptional! The recipe "as is" is phenomenal... but sometimes I like to add in heath toffee chunks from time to time. Also, instead of just walnuts, sometimes I like to use cashews and pecans as well. Gives a little more depth to it all. NO cookie will ever compare!
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2 users found this review helpful

Speedy Oven Fudge

Reviewed: Feb. 18, 2010
This was a super easy and delicious fudge recipe. The only tip I can add is to cut up the butter into roughly tablespoon sized pieces. It helps everything come together quicker in the oven. Used 1/2 cup of walnuts and it hardened up nicely.
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2 users found this review helpful

Upside Down Cookies

Reviewed: Feb. 3, 2010
I agree with another reviewer. . . Not quite a cookie, but not quite a cinnamon roll either. The concept was fun and the end product is good. They came out a bit "floury" for my taste. This could be due to a number of things. Flour measurements are SO critical especially depending on HOW you measure. All in all, the effort is worth it in the end.
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2 users found this review helpful

Cream Cheese Pound Cake

Reviewed: Dec. 26, 2009
Easy recipe and delicious product. This is the best pound cake I have ever made. I offered it with a Raspberry Sauce and Blueberry Sauce. Both of which were recipes I found on allrecipes.com A word of caution: I made a personal mistake and assumed the recipe only made one loaf (the picture representing the recipe is of one loaf) so I doubled the recipe, which worked fine by the way. I ended up with two loaves and a bundt. All were fabulous though.
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2 users found this review helpful
Photo by SweetPea

White Chili I

Reviewed: Sep. 28, 2009
Great recipe. This is the second time I have made it. First time I followed the recipe exactly. It was great! This time I added a can of creamed corn. It made it a little thicker which is to my husband's liking and gave it a little more depth. This was so simple and fast and tastes even better the next day.
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2 users found this review helpful

Onions Baked with Rosemary and Cream

Reviewed: Nov. 26, 2008
We did not care for this.
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2 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Nov. 26, 2008
Sick husband + no tomato soup = allrecipes.com This was so easy and so much much better than any canned tomato soup I have ever had. We don't buy the canned stuff anymore.
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2 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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