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Cheesy Acorn Squash

Reviewed: Nov. 2, 2009

A little bland - celery isn't my favorite, but this was a good dish!

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Yummy Potato Soup

Reviewed: Nov. 2, 2009

YUMMY! Best potato soup ever!

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Shrimp Linguine Alfredo

Reviewed: Nov. 2, 2009

Very yummy dish! I used a whole pint of the half and half for more sauce, & added about 1/2 a cup of parmesan cheese to the mixture while it was cooking.

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Easy Fruit Cobbler

Reviewed: Aug. 19, 2009

I made this with fresh peaches - sooooo yummy!

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I loved this quiche! I added 2 roma tomatoes to the broccoli mixture while it was cooking to get some of the water out. My only suggestion would be to use 3 eggs instead of 4 and a cup of milk. Mine was overly full and made a mess in my oven. Also, we served it with a dollop of sour cream on the side - yum!

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Hash Brown Quiche

Reviewed: Aug. 19, 2009

I made this with extra crispy bacon instead of the ham, and served it with a spoonful of sour cream on the side - it was DELISH!

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Strawberry Avocado Salad

Reviewed: Jun. 15, 2006

Excellent salad! My husband loved it! I might try serving the dressing on the side next time because the salad gets soggy at the bottom and doesn't last overnight.

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Asparagus-Zucchini Rice

Reviewed: Aug. 2, 2005

I did several things differently... I cut up 2 chicken breasts and cooked them in butter, set that aside, then cooked the veggies and added the chicken back in right before adding the spices. I personally liked the zucchini the best, so I used 2 of those. I doubled the amount of oregano, basil & garlic. I also made the rice in a different pan. I tried to make basmati wild rice, but that didn't work out so well... :) (if anyone knows how to make it right, I would love the help!) so I ended up making instant rice and mixing it in with the veggie/chicken mixture, which was EXCELLENT. My husband loved this!

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Cheese-Stuffed Shells in Marinara Sauce

Reviewed: Jun. 6, 2005

I added premade pesto sauce to the cheese mixture and it was FABULOUS!!

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Baked Ravioli

Reviewed: Jan. 24, 2005

I would definitely add more spices to the sauce next time, maybe some premade pesto or something - it just didn't impress me that much. I might make it again...

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Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Reviewed: Jan. 24, 2005

This is my husband's second favorite meal - we make it quite often! The first time I made it, it did seem bland so I added premade pesto (Safeway Verdi brand works best) to the tomato sauce for an extra zing ~ absolutely delicious!

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Ten Minute Szechuan Chicken

Reviewed: May 25, 2004

This was good--I added 1/2 a head of broccoli when I added the green onions & instead of serving over rice, I boiled some udon noodles for about 30 seconds & then threw those in with the rest of the mixture and let that cook for about 2 more minutes before serving. I also had to add about another 1-1 1/2 cups of water. The noodles made this recipe very rich!

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Huckleberry Buckle II

Reviewed: Aug. 3, 2003

Delicious recipe! Careful when pouring huckleberry mixture into pastry mixture on bottom...pour slow and evenly over the pastry, otherwise the middle is very runny and messy.

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41 users found this review helpful