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Herbed Pork and Apples

Reviewed: Dec. 18, 2005
I love love love love love this recipe. It is AMAZING. It is GREAT reheated (as long as you pour some of the gravy over). I improvised and put all the liquids in with the loin while it was cooking. I drizzled all the maple syrup and juice over the pork, stuck the onions and apples in with it as well and cooked it. The pork came out EXTREMELY tender, it was a HIT. I can't rave about this recipe enough!
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