gloriabeatrice Recipe Reviews (Pg. 2) - Allrecipes.com (12114204)

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Roasted Acorn Squash

Reviewed: Nov. 17, 2011
Easy. Excellent flavor. I used with buttercup squash.
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2 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Nov. 14, 2011
Yummy! I followed others advice and used 1 t Soy and 1 T balsamic. Excellent flavor!
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2 users found this review helpful

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Nov. 13, 2011
I love pancakes and to make them somewhat healthy and hearty is just that much better. These were a keeper in my book.
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2 users found this review helpful

Rum Raisin Bread Pudding with Warm Vanilla Sauce

Reviewed: Nov. 13, 2011
I omitted the sauce and used Rum flavoring and it was SO moist and delicious. A hit for the whole family. Will make this again and again and again!
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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Nov. 13, 2011
Great, simple recipe. They were a hit with everyone in the family!
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1 user found this review helpful

Pumpkin Roll-Out Cookies

Reviewed: Nov. 13, 2011
These had good flavor but needed far too much flour to roll and cut. It was very difficult to work with unless you chilled the dough every 15 minutes. The flavor didn't make the effort worth it for me.
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2 users found this review helpful

Polvorones de Canele (Cinnamon Cookies)

Reviewed: Nov. 13, 2011
I have made these twice now and I just love bringing them to parties. They're quick and simple to make and they have so much flavor! I do add a bit more cinnamon. Don't over-bake or they'll be too dry.
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3 users found this review helpful

Cranberry Streusel Pie

Reviewed: Nov. 13, 2011
This was fabulous! I decreased the sugar to about 1/2 cup b/c I like the tangy taste and used butter instead of shortening. I took it over to my neighbors and they loved it too!
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3 users found this review helpful

Grilled Sweet Potatoes with Apples

Reviewed: Jul. 12, 2011
Awesome! My husband said it best; it tastes like apple pie! This is a keeper in my book!
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2 users found this review helpful

Libby's® Pumpkin Cranberry Bread

Reviewed: Jul. 9, 2011
Good. I used apple sauce instead of the oil, so it was super moist! Nice flavor.
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4 users found this review helpful

Salmon Appetizers

Reviewed: Jul. 9, 2011
Nothing to write home about. I had some leftover cream cheese that I need to use up, or I never would have tried this recipe.
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3 users found this review helpful

Asparagus Quiche

Reviewed: May 31, 2011
Delish! Super easy!
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1 user found this review helpful

Meatball Sandwich

Reviewed: May 23, 2011
OK. Meatballs seemed a bit dry...too many breadcrumbs?
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4 users found this review helpful

Chocolate Banana Bread Pudding

Reviewed: May 23, 2011
Yummy...tastes like banana bread. I used an extra banana and used part half/half and skim milk. I also added the chocolate chips on top and a sprinkle of nutmeg on top. I didn't use the full amount of sugar, but close. Fun recipe!
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3 users found this review helpful

Weeknight Pork Chops

Reviewed: May 9, 2011
Way too strawberry tasting. Not a keeper!
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2 users found this review helpful

Slow Cooker Ham

Reviewed: Apr. 3, 2011
I used half the amount of sugar and it was still way to sweet for my husband and I. Brought it to Easter dinner. Our family like it, though.
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4 users found this review helpful

MMMMM... Brownies

Reviewed: Apr. 1, 2011
These are yummy! Didn't change a thing. I wouldn't ever buy a box mix again! Everyone raved about them and they weren't overly sweet.
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5 users found this review helpful

Whole Wheat Blueberry Pancakes

Reviewed: Mar. 16, 2011
These were good and didn't taste a lot like whole wheat like most other whole wheat recipes. I love the fact that there is no butter used. We will make these again. Thanks!
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1 user found this review helpful

Easy Vegetable Pot Pie

Reviewed: Mar. 14, 2011
So easy & delicious! My 4 year old loves to help me cook and this was one great for her! We made the following substitutions: a pinch of Lawry's and a pinch of McCormick's Perfect Pinch Rotisserie Chicken Seasoning instead of the thyme, Cream of Mushroom soup instead of potato soup and used only 1 pastry crust. We also diced up two small potatoes and added them to the mix. Oh, and used frozen vegetables (2 cups) instead of a can. We rolled out 1 pastry crust and cut it into 4 pieces. We rolled them out into circles. We then sprayed ramekins with non-stick spray and filled them with the filling and topped each with the pastry. As my little girls would say, "It's a keeper!"
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1 user found this review helpful

Displaying results 21-39 (of 39) reviews
 
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